Bon Chef 40005-1CH Coffee Urn and Server

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with a mild detergent solution and soft cloth. Rinse with clean water and dry to prevent spotting. Sanitize high-touch zones (handles, lid, spigot) using EPA-registered surface disinfectant per label contact time. Flush interior with hot water and food-safe cleaner after use, then rinse thoroughly. Inspect seals and fittings weekly and tighten or replace as needed. Regular cleaning prevents contamination, deters pests, and preserves equipment life.#@@#Additional Info#@#Bon Chef 40005-1CH Coffee Urn and Server features heavy-gauge stainless steel with chrome trim and a spill-proof lid. It measures 12" diameter by 32" height, holds 5 gallons, brews at 200° F or higher for three hours, and weighs 37 pounds.#@@#General Info#@#Description #@# Stop sacrificing serving capacity for consistent temperature control. This insulated coffee urn and server combines a 5-gallon capacity with a heavy-gauge stainless steel exterior to deliver reliable hot service for catering, banquets, and high-volume operations. Designed for commercial use, it preserves product temperature when operators follow the required brew temperature and minimizes service interruptions. #@@# Capacity and Output#@# This unit holds 5 gallons, supporting continuous service for large groups without frequent refills. Operators can plan quantities precisely since the vessel aligns with common 5-6 gallon capacity ranges used in institutional and hospitality settings. #@@# Insulated Construction#@# Insulation surrounds the chamber to retain heat during transport and service. Operators must brew at 200°F or higher to maintain temperature for up to 3 hours, ensuring consistent pour temperature across a service period. #@@# Durable Exterior#@# The heavy-gauge stainless steel shell resists dents and stands up to kitchen traffic and cleaning cycles. Staff achieve long service life and maintain a professional presentation with chrome trim and a contemporary handle that also aids maneuvering. #@@# Spill-Proof Lid#@# The threaded, spill-proof lid reduces drips during pouring and limits heat loss when closed. Employees gain safer service and easier cleanup, particularly during buffet setups or mobile catering. #@@# Portability and Size#@# With a twelve-inch diameter and 32-inch height, this unit provides a compact footprint for countertops while delivering large volume. Teams can place the unit on service tables or carts without sacrificing capacity, and the contemporary handle assists in relocation. #@@# Operational Requirements#@# Operators must maintain a minimum brew temperature of 200°F to guarantee the three-hour hold time quoted. Managers can standardize brewing procedures to ensure compliance, support food safety, and meet service expectations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 40005-1CH coffee urn and server after each use to prevent scale and oil buildup. Rinse the interior with hot water, then descale weekly using a 1:1 vinegar and water solution; rinse thoroughly until odor clears. Wipe exterior stainless steel with a damp cloth and mild detergent, then polish with a soft cloth. Inspect the spill-proof threaded lid and seals monthly; replace worn seals to maintain thermal performance. Brew at 200° F or higher for three hours of heat retention.