Manufacturer guidance requires brewing at 200° F or higher to maintain temperature retention for the specified period, establishing a measurable operating procedure. Facility supervisors can integrate that requirement into training and HACCP plans to ensure consistent safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and brass trim with mild detergent and soft cloth; rinse and dry to prevent corrosion and staining. Disassemble threaded lid and pour spout, flush internal surfaces with hot water and a food-safe sanitizer after brewing at 200° F or higher. Remove scale with diluted acid cleaner per manufacturer instructions. Inspect seals and handles; tighten or replace damaged parts. Regular cleaning prevents contamination of clean items and hands and deters pests.#@@#Additional Info#@#Bon Chef 40003 Coffee Urn and Server offers a 3-gallon capacity in heavy-gauge stainless steel with brass trim. The spill-proof lid brews at 200°F or higher, keeping temperature for three hours for efficient high-volume service.#@@#General Info#@#Description #@#
Manufacturer guidance requires brewing at 200° F or higher to maintain temperature retention for the specified period, establishing a measurable operating procedure. Facility supervisors can integrate that requirement into training and HACCP plans to ensure consistent safety and quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 40003 Coffee Urn and Server after each use to prevent buildup and preserve finish. Empty fluids, disassemble the spigot, and soak removable parts in warm, soapy water; scrub with a nonabrasive brush. Wipe the insulated stainless steel exterior and brass trim with a mild detergent, then dry completely. Inspect the threaded lid seal and black plastic handle for wear and replace parts as needed. Brew at 200° F or higher to maintain temperature for three hours.