Stop compromising temperature for capacity. This commercial coffee urn and server delivers consistent heat retention while serving large groups, enabling continuous service with minimal refills and predictable performance in high-traffic environments. Designed for professional kitchens and catering operations, this unit balances robust construction with user-focused controls to support routine service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry to prevent streaks. Flush interior after use with hot water, then clean with a non-abrasive brush and food-safe sanitizer; rinse thoroughly. Inspect lid threads and spigot for residue; disassemble spigot monthly for deep cleaning. Clean high-touch zones like handles and spigot to prevent contamination of hands and items and to deter pests and protect inspections and customer perception.#@@#Additional Info#@#Bon Chef 40003-BIANCO Coffee Urn and Server features heavy-gauge stainless steel with brass trim and a spill-proof lid. It brews at 200° F, holds 3 gallons, weighs 31.5 pounds, and includes a lifetime warranty, CSA listed.#@@#General Info#@#Description #@#
Stop compromising temperature for capacity. This commercial coffee urn and server delivers consistent heat retention while serving large groups, enabling continuous service with minimal refills and predictable performance in high-traffic environments. Designed for professional kitchens and catering operations, this unit balances robust construction with user-focused controls to support routine service demands.
#@@# Capacity Management#@#
This unit holds 3 gallons, accommodating extended service periods and reducing refill frequency during peak hours. Managers can plan pours and staffing more efficiently because a single urn covers multiple service cycles without interruption.
#@@# Insulated Retention#@#
Insulation maintains brew temperature for up to three hours when the liquid reaches 200°F or higher, preserving flavor and reducing waste. Operators ensure consistent product quality during events and buffet service by controlling initial brew temperature.
#@@# Durable Construction#@#
Heavy-gauge stainless steel exterior paired with brass trim resists denting and stands up to frequent handling in busy kitchens. Staff can clean and move the urn with confidence because the build minimizes damage under regular commercial use.
#@@# Spill-Proof Lid#@#
The threaded lid design prevents spills and limits heat loss while allowing controlled pouring during service. Caterers and food service teams can reduce countertop mess and maintain safe, orderly stations during setup and breakdown.
#@@# Service Dimensions#@#
The unit measures 27.5 inches high and 13.5 inches wide, weighing 31.5 pounds, providing a stable footprint for placement on carts, counters, or warming stations. Kitchen planners can integrate the urn into service lines with clear spatial expectations and safe load considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings on the Bon Chef 40003-BIANCO Coffee Urn and Server monthly to prevent leaks and heat loss. Descale internal surfaces every 90 days using a 1:1 vinegar-to-water solution; rinse thoroughly. Verify brew temperature at 200° F or higher before allowing service; maintain temperature to preserve insulation for up to 3 hours. Polish stainless exterior with a soft cloth and mild detergent; avoid abrasives. Tighten threaded lid and brass trim fasteners as needed.