Serve consistent, hot coffee without interruption using a robust, commercial electric urn that balances capacity and control. Designed for high-traffic food service settings, this unit produces three gallons per cycle and maintains temperature with low power consumption, enabling continuous service while limiting energy draw. Operators will appreciate the compact footprint and durable finish that integrate into busy stations without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent residue. Sanitize high-touch zones—lid, handle, spigot—using an EPA-registered sanitizer per label; allow contact time. Flush interior with warm water and mild cleaner after service, then rinse thoroughly. Inspect seals and threaded lid for damage; tighten fittings. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Bon Chef 40003-1CH-H-E coffee urn holds 3 gallons, heats at 120v/60hz with 75 watts, 0.625 amps; stainless steel with chrome trim, insulated body, spill-proof lid, 10.75" W x 13.5" D x 27.5" H, 31.5 pounds, NEMA 5-15 plug.#@@#General Info#@#Description #@#
Serve consistent, hot coffee without interruption using a robust, commercial electric urn that balances capacity and control. Designed for high-traffic food service settings, this unit produces three gallons per cycle and maintains temperature with low power consumption, enabling continuous service while limiting energy draw. Operators will appreciate the compact footprint and durable finish that integrate into busy stations without sacrificing reliability.
#@@# Capacity Control#@#
Three gallons of brew capacity supports extended service runs for cafeterias, catering lines, and lounge areas while minimizing refill frequency. Operators will schedule prep efficiently and reduce downtime between batches due to the unit's measured reservoir volume.
#@@# Energy Efficient Operation#@#
The unit runs on 120v at 75 watts and draws only 0.625 amps, which reduces electrical load compared with larger, higher wattage models. Managers will lower utility impact and maintain consistent temperature without overtaxing kitchen circuits.
#@@# Durable Exterior#@#
Constructed of stainless steel with chrome trim and a hammer finish, the housing resists dents and surface wear in active environments. Staff will clean surfaces quickly and preserve an orderly presentation over prolonged use.
#@@# Spill Resistance#@#
A threaded, spill-proof lid limits countertop mess and prevents heat loss during service, which helps maintain brew quality and reduces cleanup time. Line staff will transport the urn between stations with less risk of accidental spills.
#@@# Insulation Performance#@#
Built with integrated insulation, the urn retains heat efficiently between cycles, maintaining serving temperature for extended periods. Food service teams will rely on stable output during peak periods and reduce fuel to reheat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads monthly and replace damaged components to prevent leaks and heat loss. Drain and descale the interior after heavy use using a 1:1 solution of water and white vinegar, then rinse twice with potable water. Clean exterior stainless steel with a mild detergent and a soft cloth, wiping with the grain to avoid scratches. Tighten electrical connections at 120v and verify NEMA 5-15 plug integrity before each service.