Stop sacrificing consistency for convenience. This insulated coffee urn delivers controlled heat retention and dependable service capacity for high-traffic front-of-house environments, allowing staff to focus on service rather than constant replenishment. Its heavy-gauge stainless exterior with chrome trim resists wear while maintaining a professional presentation on service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry to prevent water spots. Clean spigot and lid after each service using a food-safe sanitizer at manufacturer-recommended dilution and contact time. Descale interior monthly with a vinegar solution if mineral buildup appears; rinse thoroughly. Inspect seals and threaded lid for wear and tighten fittings. Keeping surfaces clean prevents cross-contamination, pest attraction, and maintains equipment life.#@@#Additional Info#@#Bon Chef 40003-1CH-H Coffee Urn serves 3 gallons with heavy-gauge stainless steel, chrome trim, and a spill-proof lid; brew at 200° F to keep warm for 3 hours. It weighs 31.5 pounds and measures 10.75" W x 13.5" D x 27.5" H.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This insulated coffee urn delivers controlled heat retention and dependable service capacity for high-traffic front-of-house environments, allowing staff to focus on service rather than constant replenishment. Its heavy-gauge stainless exterior with chrome trim resists wear while maintaining a professional presentation on service lines.
#@@# Capacity Control#@#
The unit holds 3 gallons, supporting sustained service without frequent refills and reducing labor interruptions during peak periods. Operators can plan batch brewing to match expected demand in cafeterias, catering stations, or conference rooms.
#@@# Temperature Retention#@#
The server requires brewing at 200° F or higher to maintain target temperature for up to 3 hours, ensuring consistent hot output across service intervals. Insulation reduces heat loss, cutting standby energy waste while preserving cup-to-cup quality.
#@@# Rugged Construction#@#
Heavy-gauge stainless steel exterior and chrome trim provide corrosion resistance and structural strength for daily commercial use. The hammered finish conceals surface wear, extending usable appearance in high-contact settings.
#@@# Spill Mitigation#@#
A spill-proof threaded lid and contemporary handle reduce accidental pours and simplify transport between stations. Staff can move the urn on service carts or between buffet positions with minimized risk of dripping or top spills.
#@@# Service Dimensions#@#
Compact footprint measures 10.75 inches wide by 13.5 inches deep and stands 27.5 inches high, enabling placement on counters or dedicated stands without excessive space demands. Capacity and height balance pour ergonomics with storage efficiency for back-of-house staging.
#@@# Certified Reliability#@#
Design aligns with commercial food service standards and includes robust materials that meet institutional expectations for durability and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 40003-1CH-H Coffee Urn and Server by descaling after every 200 gallons of use or monthly, whichever occurs first. Rinse reservoir thoroughly, then circulate a 1:3 solution of white vinegar and water at 200°F for 10 minutes; flush until odor clears. Clean exterior with mild detergent and soft cloth; avoid abrasives. Inspect threaded lid and handle fasteners weekly and tighten to 15–20 inch-pounds. Store dry to prevent corrosion.