Stop sacrificing service speed for consistency. This three-gallon electric coffee urn delivers steady output, controlled heating, and insulated holding that supports continuous service without repeated reheating or downtime. Foodservice teams will gain a reliable pouring station that maintains hot product volume for classrooms, hospitals, or high-traffic cafés.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 40003-1CH-E Coffee Urn after each use to prevent contamination of hands and clean items and to avoid pests. Empty and cool unit, remove lid and wash interior with mild detergent and warm water; rinse thoroughly. Wipe exterior stainless steel with a soft cloth and approved sanitizer on high-touch zones like handle and spigot; dry completely. Inspect seals and threads; replace damaged parts to extend service life and meet health code standards.#@@#Additional Info#@#Bon Chef 40003-1CH-E coffee urn holds 3 gallons and brews consistently. It has an insulated stainless steel body, chrome trim, and a spill-proof lid. Measures 10.75" W x 13.5" D x 27.5" H, operates on 120v/60/1-ph at 75 watts, weighs 31.5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service speed for consistency. This three-gallon electric coffee urn delivers steady output, controlled heating, and insulated holding that supports continuous service without repeated reheating or downtime. Foodservice teams will gain a reliable pouring station that maintains hot product volume for classrooms, hospitals, or high-traffic cafés.
#@@# Capacity Control#@#
This unit holds three gallons of liquid and supports sustained serving during peak periods. Operators obtain predictable portions and reduce refill frequency, which lowers labor interruptions and keeps lines moving efficiently.
#@@# Efficient Power Use#@#
The urn operates at 120v/60/1-ph with a 75-watt draw and 0.625 amp load, enabling connection to standard circuits. Managers minimize circuit upgrades and avoid high electrical demand while maintaining consistent heat for optimal performance.
#@@# Insulated Construction#@#
The insulated body preserves temperature after heating and reduces energy loss during service. Staff benefit from longer hold times and fewer reheats, which preserves flavor and reduces waste, ensuring a better product for customers.
#@@# Hygienic Lid Design#@#
A threaded, spill-proof lid secures contents and minimizes accidental spills during transport and service. Catering teams reduce cleanup time and protect sanitation standards in institutional settings, enhancing overall efficiency.
#@@# Durable Exterior#@#
The stainless steel exterior with chrome trim provides corrosion resistance and straightforward cleaning. Maintenance crews achieve long service life and maintain a professional appearance with routine wipe-downs, ensuring the urn remains in top condition.
#@@# User-Friendly Fit#@#
The contemporary handle and compact footprint at 10.75 inches wide by 13.5 inches deep and 27.5 inches high allow ergonomic handling and placement on service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly to prevent leaks and sanitize surfaces after each service to control cross-contamination. Descale interior surfaces monthly using food-safe descaler at manufacturer-recommended concentration to maintain heating efficiency. Flush water lines after use and drain unit completely to avoid mineral buildup. Tighten electrical connections and verify NEMA 5-15 compatibility annually. Replace worn gaskets and test thermostat responsiveness regularly.