Meet routine sanitation protocols with a surface designed for daily wash-down and chemical cleaning compatibility. Dishroom staff complete cycles quickly while maintaining compliance with CSA and common health authority expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Qt. ceramic-look soup crock after each service using a mild detergent and soft cloth. Rinse with warm water and dry immediately to prevent mineral spots. Sanitize high-touch zones like handles and rims with an approved surface sanitizer per label contact time. Inspect for chips; remove damaged units from service. Regular cleaning prevents contamination between guests and staff, supports health-code compliance, deters pests, and preserves the crock’s finish.#@@#Additional Info#@#Bon Chef 3032PLUM 4 Qt. Ceramic Plum Soup Crock offers a 4-quart capacity in an 8" x 6" round form with aluminum construction and ceramic coating, ensuring heat retention and easy transfer for restaurants and catering.#@@#General Info#@#Description #@#
Meet routine sanitation protocols with a surface designed for daily wash-down and chemical cleaning compatibility. Dishroom staff complete cycles quickly while maintaining compliance with CSA and common health authority expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic finish weekly for chips or cracks; repair hairline damage immediately to prevent contamination and thermal stress. Remove food residues after each service with a soft cloth and warm, soapy water; rinse and air dry thoroughly. Sanitize using a food-safe solution at recommended concentrations and contact times. Avoid metal utensils that scratch the aluminum core. Store stacked with protective liners to prevent abrasion and maintain capacity markings for inventory control.