Serve smarter with a durable 8-ounce ceramic-look soup bowl engineered for high-turn service environments. Chefs and operators gain the aesthetic of stoneware with the resilience and weight savings of aluminum, enabling faster plating and lower breakage rates. Staff will handle and stack bowls with confidence thanks to a balanced footprint and a slim profile that fits busy dish lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior after each service using a mild detergent and a soft cloth; rinse with clean water and air dry. Sanitize high-touch zones like bowl rims and handles with an approved sanitizer per label directions to prevent germ transfer and protect food safety. Inspect for coating wear; remove bowls with compromised surfaces. Store bowls nested in a dry area to avoid corrosion and extend serviceable life.#@@#Additional Info#@#Bon Chef 3020BLK 8 oz. soup bowl combines an aluminum core with a ceramic coating for heat retention and impact resistance; the 5" round bowl weighs 1.25 pounds, fits plated service and buffets, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Serve smarter with a durable 8-ounce ceramic-look soup bowl engineered for high-turn service environments. Chefs and operators gain the aesthetic of stoneware with the resilience and weight savings of aluminum, enabling faster plating and lower breakage rates. Staff will handle and stack bowls with confidence thanks to a balanced footprint and a slim profile that fits busy dish lines.
#@@# Ceramic Finish#@#
The ceramic-look coating replicates a matte sandstone surface that resists chipping and maintains consistent presentation under repeated use. Kitchens achieve a table-ready appearance without the fragility of true ceramic.
#@@# Lightweight Construction#@#
Aluminum construction reduces handling fatigue and lowers shipping costs compared with heavier options. Teams can move multiple pieces quickly during peak service and maintain pace without compromising durability.
#@@# 8 Oz Capacity#@#
The 8-ounce volume suits soups, small salads, side portions, and desserts, allowing menus to standardize portion control. Managers maintain cost targets and reduce waste by specifying a consistent serving vessel.
#@@# Round Low Profile#@#
A five-inch round shape and low profile provide stable placement on trays and saucers while improving heat distribution for hot contents. Servers experience fewer spills and better balance during transport.
#@@# Integrated Handle#@#
A single integrated handle offers a secure grip for quick passing and minimizes contact with hot surfaces. Line cooks reduce glove usage and sustain steady throughput when plating hot items.
#@@# Commercial Grade Finish#@#
A finish engineered for foodservice cleans easily and resists staining from sauces and dressings, preserving a consistent appearance over time. Dishroom staff maintain turnaround rates and reduce reorders due to surface wear.
Company heritage since 1998 supports procurement and service teams with reliable supply and commercial specifications aligned to institutional needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 3020BLK 8 Oz. Ceramic Black Soup Bowl weekly for any signs of coating wear and dents that may develop over time. It is essential to remove food residue immediately after use and hand-wash the bowl with a soft sponge and mild detergent; avoid using abrasive pads that could damage the surface. Be sure to dry the bowl thoroughly to prevent any potential corrosion. Rotate stock regularly to minimize surface abrasion and wear.