This 1 quart aluminum tureen is designed for commercial dining settings, ensuring consistent presentation and high throughput for hot soups. Crafted for repeated use, it combines lightweight thermal response with a ceramic-look coating that maintains its appearance under heavy service. The form factor is optimized for portion control and easy plating in cafeterias, banquet lines, and room service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a soft cloth and mild detergent; rinse and dry immediately to prevent staining and material degradation. Sanitize high-touch zones (handles, rims, serving edges) with an EPA-approved sanitizer following label dwell time. Inspect for chips or coating wear; remove from service if compromised. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain customer perception, and reduce pest attraction.#@@#Additional Info#@#Bon Chef’s 3005DKBLU 1 Qt. aluminum soup tureen measures 6-3/4" x 4-1/2" H. It has a ceramic-look sandstone finish, dark blue exterior, integrated handle, round profile, and is dishwasher-safe for high-volume foodservice.#@@#General Info#@#Description #@#
This 1 quart aluminum tureen is designed for commercial dining settings, ensuring consistent presentation and high throughput for hot soups. Crafted for repeated use, it combines lightweight thermal response with a ceramic-look coating that maintains its appearance under heavy service. The form factor is optimized for portion control and easy plating in cafeterias, banquet lines, and room service operations.
Engineers designed the round tureen to hold 1 Qt. while minimizing footprint, allowing staff to stage multiple units on steam tables and serving stations. The aluminum construction facilitates quick heat transfer, reducing reheating time and improving line speed during peak service.
A resistant surface maintains color and resists chipping under frequent use. Staff can achieve consistent presentation without the weight of full ceramic, lowering the risk of breakage and replacement costs.
Molded handles on both sides ensure a secure grip for transport between kitchen and dining areas, reducing spills during high-volume runs. Chefs can transfer hot contents with control, enhancing safety and speed.
The 6-3/4 inch diameter and 4-1/2 inch height balance volume and accessibility for ladling, streamlining portioning and minimizing waste. Servers can extract consistent portions quickly, preserving kitchen flow and reducing customer wait times.
The aluminum body with a coated finish allows for machine washing, enabling rapid turnover between shifts and compliance with health protocols. Dishroom teams can clean units in racks, minimizing manual handling and labor time.
A dark blue exterior with sandstone tones presents a professional tabletop appearance that integrates well with various china and plate programs. Foodservice managers can maintain cohesive dining room aesthetics while using functional, service-ready pieces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 3005DKBLU 1 Qt. Aluminum Soup Tureen regularly for coating damage and handle security. Remove food residue after each service using warm water and mild detergent; rinse to prevent spotting. Dry immediately to avoid water marks. Run through commercial dishwasher cycles per CSA guidelines and verify fit on racks to prevent collisions. Replace units with visible cracks or loose handles to maintain sanitation and service safety.