Designed for consistent display and service, this slant bowl combines structural strength and corrosion resistance for sustained use in high-traffic operations. Its design simplifies portion arrangement and enhances visual appeal while withstanding rigorous handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 2712BLK 12" aluminum black round slant bowl with a soft cloth and mild detergent, then rinse with warm water and air dry. For persistent residue, apply a non-abrasive cleaner and a soft-bristle brush, rinse thoroughly, and dry immediately to prevent staining. Clean high-touch bowls, serving areas, and chair backs after each service to prevent contamination and shape customer perception. Inspect for damage and polish metal surfaces as needed.#@@#Additional Info#@#Bon Chef 2712BLK 12" Aluminum Black Round Slant Bowl provides a 12" diameter, sloped profile and durable aluminum construction for buffet and display use. Chefs and managers gain a lightweight, service-ready bowl that meets CSA handling expectations.#@@#General Info#@#Description #@#
Designed for consistent display and service, this slant bowl combines structural strength and corrosion resistance for sustained use in high-traffic operations. Its design simplifies portion arrangement and enhances visual appeal while withstanding rigorous handling.
The bowl features a construction that minimizes weight while maintaining rigidity for repeated use. Foodservice teams benefit from a dish that resists dents and warping under normal commercial conditions.
A coating provides a low-reflective surface that conceals wear and supports refined plating aesthetics. Front-of-house staff can present hot entrees, sides, or salads with consistent visual contrast against plates and displayware.
The interior surface directs contents toward the front edge for clearer presentation and easier access. Line cooks and servers will reduce transfer time and present composed portions without additional tools.
The usable surface yields ample capacity for composed entrees, shared sides, or display portions without overcrowding. Kitchen planners can standardize mise en place using a predictable footprint that fits most pass shelves and service stations.
With a low mass, staff experience reduced fatigue when plating or transporting multiple items during service. Faster turnover and steadier handling lower the risk of accidental drops or spills.
Designed to integrate with professional tabletop collections, the bowl meets expectations for frequent use in restaurants, hotels, hospitals, and institutional kitchens. Purchasing teams will value consistent sizing, reliable finish, and material compatibility with standard cleaning protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 2712BLK 12" aluminum black round slant bowl after each service using warm water and a pH-neutral detergent to remove oils and food particles. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and finish weekly for dents or coating wear; repair or replace if damage compromises safety. Store bowls nested with protective separators to avoid scratches and maintain consistent inventory rotation to extend service life.