Stop sacrificing presentation for durability. This ceramic-look serving platter combines the visual warmth of glazed ceramic with the practical strength of aluminum, enabling busy operations to plate large centerpieces without risking breakage. Designed for food service environments that demand frequent handling, this platter supports high-volume display while maintaining a refined tabletop aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and dry immediately to avoid residue. Sanitize high-touch areas like edges and serving rims with EPA-registered sanitizer per label dwell time. Inspect for chips and remove from service if damaged. Clean spills and food debris promptly to deter pests and protect ceramic finish, prolonging service life and preventing contamination of clean items and hands.#@@#Additional Info#@#Bon Chef 2310TANGREVISION Ceramic Trellis Fish Platter is 8" x 18", oval, with an aluminum core and Sandstone Tangerine coating. NSF certified, it weighs 3.5 pounds, stands 3.25" high, and supports professional plating in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic-look serving platter combines the visual warmth of glazed ceramic with the practical strength of aluminum, enabling busy operations to plate large centerpieces without risking breakage. Designed for food service environments that demand frequent handling, this platter supports high-volume display while maintaining a refined tabletop aesthetic.
#@@# Oval Profile#@#
Engineered in an oval format measuring 8 by 18 inches, this profile maximizes usable surface for whole fish, roasts, and banquet displays. Chefs gain consistent presentation space, which reduces staging time during peak service.
#@@# Ceramic Appearance#@#
Coated to mimic ceramic in a sandstone, tangerine finish, the surface delivers attractive plating without the fragility of ceramic. Front-of-house staff present elevated table settings while the kitchen retains the resilience of metal construction.
#@@# Aluminum Core#@#
Constructed with an aluminum substrate, the platter remains lightweight at approximately 3.5 pounds while providing impact resistance that ceramic cannot match. Culinary teams can move large platters between prep and service stations with less strain and fewer accidents.
#@@# Heat Management#@#
The metal core dissipates heat faster than traditional ceramic, enabling safer handling after oven use and reducing the risk of thermal shock. Line cooks can transfer hot entrees directly to the platter and move them to service without delay.
#@@# NSF Certified#@#
Certified to NSF standards, this platter meets regulatory cleaning and safety requirements for commercial use. Managers achieve compliance with sanitation protocols and reduce inspection risk during audits.
#@@# Durable Finish#@#
The ceramic-look coating resists chipping and abrasion under frequent washing and stacking, extending service life in high-turnover environments. Purchasing teams lower replacement frequency and control long-term operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic-look coating weekly. Remove residue with a nonabrasive cloth and neutral pH detergent to prevent degradation. Rinse and dry immediately to avoid mineral spots. Verify NSF compliance labels and keep documentation for audits. Check fasteners and handles monthly; tighten hardware to maintain integrity. Avoid thermal shock by gradually tempering platter temperature; do not transfer from freezer to hot oven. Store platters flat or on padded racks to prevent chipping.