Manufactured for commercial foodservice applications and supplied with product identifiers for inventory control, the tile supports compliance tracking and asset management. Buyers receive a dependable component that fits established salad bar organizer taxonomies and streamlines procurement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 21831/2 6.5" Vertical Grill Tile with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent corrosion on metal finishes. Sanitize high-touch areas like edges and mounting hardware with an approved sanitizer per CSA or local code. Clean daily to prevent germ transfer, deter pests, maintain appearance, and meet inspection standards.#@@#Additional Info#@#Bon Chef 21831/2 6.5" Vertical Grill Tile fits half-size salad bars, measuring 6.5" x 21.5". It has a pewter-glo gray finish, weighs 3.5 pounds, installs as a tile inset, resists corrosion, and meets CSA standards.#@@#General Info#@#Description #@#
Manufactured for commercial foodservice applications and supplied with product identifiers for inventory control, the tile supports compliance tracking and asset management. Buyers receive a dependable component that fits established salad bar organizer taxonomies and streamlines procurement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 21831/2 6.5" Vertical Grill Tile for chips or cracks before each service. Clean with warm water and mild detergent; scrub grout lines with a soft brush to prevent food entrapment. Rinse thoroughly and air dry to avoid moisture retention. Replace tiles showing structural damage or corrosion. Store tiles flat in a dry area to maintain alignment. Follow CSA sanitary guidelines and document maintenance weekly to ensure consistent performance.