Stop sacrificing presentation for durability. This ceramic round platter delivers consistent, professional plating in high-volume foodservice environments while resisting common wear that can slow service and increase replacement costs. Designed for service settings, this piece balances weight, thermal stability, and visual appeal to support efficient line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 18" Ceramic Pearl White round platter with a soft cloth and mild detergent, rinsing thoroughly and air-drying to prevent water spots. Sanitize high-touch serving areas with an EPA-registered sanitizer following label dwell time to reduce Norovirus and common cold transfer. Inspect for chips; remove damaged items from service. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 2108PWHT 18" Ceramic Pearl White Round Bolero Platter offers a durable ceramic surface with an 18-inch diameter and weighs 3 pounds, ideal for banquets and buffets; NSF certified, aluminum-core construction ensures thermal stability.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic round platter delivers consistent, professional plating in high-volume foodservice environments while resisting common wear that can slow service and increase replacement costs. Designed for service settings, this piece balances weight, thermal stability, and visual appeal to support efficient line operations.
#@@# Appearance Impact#@#
The pearl white ceramic surface provides a neutral canvas that highlights menu items and simplifies portion control. Kitchens achieve consistent plating aesthetics across shifts while reducing the need for liners or decorative accompaniments.
#@@# Thermal Retention#@#
Thick ceramic construction holds temperature for both hot and cold items, shortening the time staff spend returning dishes to heat or refrigeration. Operators maintain safe serving temperatures and reduce product loss during peak service.
#@@# Durability Under Use#@#
Dense ceramic resists chipping and surface crazing under repeated handling and warewashing cycles, lowering replacement frequency. Foodservice teams realize lower lifecycle costs compared to fragile alternatives.
#@@# Dishwasher Compatibility#@#
The platter tolerates commercial dishmachine cycles and standard detergents, enabling rapid turnaround between service runs. Staff experience fewer manual interventions and faster seat-to-seat recovery.
#@@# Weight and Handling#@#
At approximately 3 pounds, the platter balances heft for stability with manageable handling for servers and bussers. Teams reduce accidental spills and plate slippage during transport.
#@@# Food Safety Compliance#@#
The item meets NSF certification standards for contact with food, supporting regulatory compliance in institutional kitchens and healthcare settings. Managers streamline audits and maintain alignment with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 2108PWHT Bolero Platter.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove loose debris with a soft brush and rinse in warm water. Apply a mild detergent solution and clean with a nonabrasive sponge to avoid glaze damage. Sanitize using approved foodservice sanitizers per manufacturer concentration and dwell time. Dry thoroughly to prevent spotting and store horizontally on padded racks. Rotate inventory to minimize thermal shock and extend service life.