Stop sacrificing presentation for practicality. This ceramic-look platter delivers a restaurant-grade appearance with materials engineered for daily service, combining sturdy aluminum construction and a Matte White finish that resists chips while showcasing food beautifully. Designed for high-volume environments, the tray supports consistent plating workflows and meets NSF standards for food contact safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 2097WHTM Matte White Queen Anne platter with a soft cloth and mild detergent, rinse with warm water, then dry immediately to prevent mineral stains. Sanitize high-touch areas like handles and edges with an approved sanitizer per label dwell time. Inspect for chips; discard damaged pieces to avoid contamination. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 2097WHTM Ceramic Matte White Queen Anne Platter measures 15" x 22", made from aluminum with a ceramic-look coating. Weighs 6 pounds, meets NSF and CSA standards, and supports high-volume service with durable, oven-safe performance.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This ceramic-look platter delivers a restaurant-grade appearance with materials engineered for daily service, combining sturdy aluminum construction and a Matte White finish that resists chips while showcasing food beautifully. Designed for high-volume environments, the tray supports consistent plating workflows and meets NSF standards for food contact safety.
#@@# Material Durability#@#
Constructed from aluminum with a ceramic-look coating, this platter resists denting while providing the tactile feel of ceramic. Operators enjoy a long service life and easier handling compared to fragile true ceramic pieces.
#@@# NSF Compliance#@#
Certified to NSF standards, the platter meets commercial sanitation requirements for direct food contact. Foodservice managers receive documented compliance that simplifies audits and supports safe service protocols.
#@@# Generous Capacity#@#
Measuring 15 inches by 22 inches, the rectangular form provides extensive surface area for multi-item presentations and family-style portions. Chefs streamline plating and reduce trips to pass, increasing throughput during peak service times.
#@@# Matte White Finish#@#
The matte white color minimizes glare and accentuates product color and texture for clear visual communication of menu items. Photographers and front-of-house staff benefit from consistent presentation under varying lighting conditions.
#@@# Lightweight Handling#@#
Weighing approximately 6 pounds, the platter balances heft for stable transport with a lightweight profile that reduces staff fatigue. Servers can move larger presentations more efficiently, improving table turnover and ergonomics.
#@@# Versatile Display#@#
Designed as a serving and display tray, the piece adapts to pass, buffet, and plated service configurations. Kitchen teams can reuse the tray across stations, reducing inventory variety while maintaining cohesive table styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect finish daily and remove food residues immediately using a soft cloth and warm water with neutral detergent to prevent stains and surface abrasion. Clean with nonabrasive pads for dried soils and rinse thoroughly to eliminate detergent residue. Sanitize per local codes using approved agents compatible with ceramic surfaces and NSF guidelines. Verify edge integrity and replace cracked pieces. Store flat with protective liners to avoid chipping and warping.