At approximately 6 pounds, the unit remains light enough for single-person transport while providing a substantial presence on the pass. Servers can confidently move crowded trays, reducing fatigue and improving speed during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 2097PWHT platter with a microfiber cloth and a mild detergent solution, rinse with clean water, and air or towel dry. Sanitize high-touch edges and serving areas with an EPA-registered sanitizer per label dwell time. Inspect for chips; remove damaged items from service. Clean regularly to prevent transfer of germs between customers and staff, maintain health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Bon Chef 2097PWHT Ceramic Pearl White Queen Anne Platter measures 15" x 22". It has an aluminum core with a Pearl White coating, is NSF certified, weighs 6 pounds, and supports temperature stability and easy cleaning.#@@#General Info#@#Description #@#
At approximately 6 pounds, the unit remains light enough for single-person transport while providing a substantial presence on the pass. Servers can confidently move crowded trays, reducing fatigue and improving speed during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 2097PWHT Ceramic Pearl White Queen Anne Platter after each use with a nonabrasive detergent and warm water to preserve the ceramic-look coating. Inspect edges and handles for chips; replace if coating exposes aluminum. Dry thoroughly to prevent mineral deposits. Remove stubborn stains with a baking soda paste and soft brush. Store flat or on padded racks to avoid contact damage. Follow CSA and NSF guidelines for commercial dishwashing cycles.