Stop settling for cookware that fails under continuous service. This ceramic-look casserole dish combines robust construction with a professional finish to support high-frequency use in kitchens that demand consistent results and dependable handling. Designed for culinary teams, the unit delivers even heat response and a service-ready profile that integrates seamlessly into daily prep, cooking, and presentation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish after use with warm water and mild detergent; rinse thoroughly and dry with a soft cloth. Sanitize high-touch zones like handles and serving edges using a food-safe sanitizer diluted per label; allow air dry. Inspect for chips or coating wear and remove from service if damaged. Regular cleaning prevents cross-contamination of hands and clean items, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 2083BLKSPKLD 3 Qt. casserole dish has a 96-ounce capacity in a 9-3/8" x 13-1/2" x 3" size.#@@#General Info#@#Description #@#
Stop settling for cookware that fails under continuous service. This ceramic-look casserole dish combines robust construction with a professional finish to support high-frequency use in kitchens that demand consistent results and dependable handling. Designed for culinary teams, the unit delivers even heat response and a service-ready profile that integrates seamlessly into daily prep, cooking, and presentation workflows.
#@@# Capacity Efficiency#@#
The dish holds 96 oz., fitting standard portion plans for batch cooking and reheating tasks. Managers will plan production runs precisely because the container provides accurate volume control for sauces, gratins, and casseroles.
#@@# Durable Construction#@#
An aluminum core ensures rapid thermal transfer and consistent browning across the cooking surface. Chefs will reduce hot spots and achieve repeatable outcomes thanks to the metal substrate engineered for kitchen use.
#@@# Ceramic-Look Coating#@#
The sand-colored, black-speckled ceramic-look finish provides a nonporous surface that resists staining and supports attractive presentation. Staff can plate directly from the dish to serving lines without compromising appearance.
#@@# Integrated Handles#@#
Shell-style handles integrate into the dish profile for secure grips during transport and service. Line cooks can move hot pans confidently between the oven, prep, and pass with decreased risk of spills.
#@@# Service-Ready Dimensions#@#
Measuring 9-3/8 inches by 13-1/2 inches by 3 inches, this tray fits common oven racks, warming wells, and display wells. Kitchen planners can optimize space allocation because the footprint matches commercial equipment standards.
#@@# Lightweight Portability#@#
At approximately 2.5 pounds, the unit balances strength with manageable weight for repeated handling. Catering crews can load and unload units efficiently during shifts without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 2083BLKSPKLD casserole after each service to prevent food deposits and staining. Scrub with a nonabrasive pad and a mild detergent; rinse thoroughly and dry immediately to prevent water spots. Inspect shell handles and rim for dents or loose fittings; tighten fasteners when accessible. Season interior ceramic-look coating with light oil if repeated baking causes sticking. Store dish flat with padding between pieces to avoid scratches and extend service life.