Stop sacrificing durability for design. This oval casserole dish delivers functional performance and refined presentation for high-traffic foodservice settings, combining an aluminum core with a ceramic-look coating that withstands repeated use while maintaining table-ready aesthetics. Foodservice managers will appreciate its 128-gallon equivalent capacity specification for operational planning and its compact 12-inch by 17-inch footprint for efficient storage and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe casserole with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Scrub shell handles gently with a non-abrasive pad. Sanitize high-touch zones like handles and serving rims with an EPA-approved sanitizer; allow proper contact time. Store dish dry and stacked with protective separators to avoid scratches. Regular cleaning prevents contamination and extends the life of furnishings.#@@#Additional Info#@#Bon Chef 2078BLK oval casserole has a 128 Oz. capacity in a 12" x 17" x 2-1/2" size. Made of aluminum with a ceramic-look black coating, it features shell handles, is oven-safe, CSA-compliant, and weighs 4 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This oval casserole dish delivers functional performance and refined presentation for high-traffic foodservice settings, combining an aluminum core with a ceramic-look coating that withstands repeated use while maintaining table-ready aesthetics. Foodservice managers will appreciate its 128-gallon equivalent capacity specification for operational planning and its compact 12-inch by 17-inch footprint for efficient storage and staging.
#@@# Capacity Efficiency#@#
Engineers specify a 4-quart capacity listed as 128 oz. for predictable batch sizing when plating or portioning. Managers can calculate yields faster because the 2-inch depth and oval shape maximize volume while fitting standard drop-in wells and pass-through heat lamps.
#@@# Durable Construction#@#
Aluminum construction provides rapid thermal response and even heat distribution across the dish surface for consistent reheating and holding. Staff will reduce hotspots and eliminate cold zones during service cycles thanks to the metal core.
#@@# Coating Finish#@#
A ceramic-look coating on the interior resists staining and offers a matte presentation that complements diverse plating styles. Chefs benefit from nonreactive contact with acidic ingredients while front-of-house staff enjoys an attractive matte black surface.
#@@# Integrated Handles#@#
Shell handles on either end facilitate secure transport from oven to service line and steady placement on warmer plates or racks. Line cooks experience a safer grip and faster transfer during peak periods.
#@@# Space Optimization#@#
An oval 12-inch by 17-inch footprint optimizes linear shelf space and fits curved displays and rectangular warming wells more effectively than circular alternatives. Kitchen planners can free up counter space and simplify layout for multiunit operations.
#@@# Lightweight Portability#@#
The unit weighs approximately 4 pounds, enabling rapid repositioning during turnover and simplifying bussing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 2078BLK aluminum casserole after each use using a soft cloth and warm soapy water to protect the ceramic-look coating. Scrub gently with nonabrasive pads; avoid steel wool. Inspect shell handles and fastenings weekly and tighten hardware when required. Dry thoroughly to prevent spotting. Rinse residue immediately and avoid prolonged soaking. Store flat to prevent warping and rotate inventory to maintain service life.