This platter pairs clear allergen signaling with functional serving capacity, helping professional kitchens serve restricted items with accuracy and confidence. Designed for high-turn operations, this tray supports organized plating and communicates contents at a glance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic platter with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent mineral spots. Sanitize high-touch areas like edges and serving rims using EPA-registered sanitizer per label dilution in gallons or liters. Inspect for chips and remove from service if damaged. Clean regularly to prevent contamination transfer between customers and staff, maintain health-code readiness, deter pests, and extend serviceable life of dining room furnishings.#@@#Additional Info#@#Bon Chef 20669106 ALLERGEN LAVENDER ceramic oval shell fish platter features durable glazed ceramic, weighs 5.#@@#General Info#@#Description #@#
This platter pairs clear allergen signaling with functional serving capacity, helping professional kitchens serve restricted items with accuracy and confidence. Designed for high-turn operations, this tray supports organized plating and communicates contents at a glance.
Manufacturers specify ceramic to deliver rigid form and thermal stability ideal for hot or cold applications.
Designers shaped the plate in an oval format to maximize usable surface area while fitting standard pass-throughs.
Color coding in allergen lavender provides a visible cue for shell fish items, enabling staff to segregate and track dishes that require special handling.
Product weight equals 5.25 pounds, which provides a stable platform during transport and prevents tipping under heavy loads.
This platter aligns with tabletop and serving systems used in institutional and hospitality settings, fitting common shelving and warming units.
Glazed ceramic finishes allow straightforward cleaning with industry detergents and mechanical washers that meet CSA guidelines for warewashing equipment. Kitchen staff achieve sanitary turns with reduced labor time and predictable results.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 20669106ALLERGENLAVENDER Shellfish Platter.#@@#Maintenance Guide#@#Clean the Bon Chef ceramic platter after each service using a soft cloth and warm water with mild detergent to remove food residues and prevent staining. Rinse thoroughly and dry immediately to avoid surface water marks. Inspect edges and glaze for chips; replace if damage exposes ceramic body. Avoid abrasive pads and strong acids. Store flat with protective padding between pieces to prevent chipping. Schedule weekly deep cleans and document findings for quality control.