Bon Chef 2062RED 20" Ceramic Red Round Queen Anne Platter

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and warm water using a soft cloth, then rinse and dry immediately to avoid water spots. Scrub edges and Queen Anne feet gently to remove food acids and salt. Sanitize high-touch zones like serving edges and handles with an approved sanitizer per label directions. Inspect for chips; discard damaged pieces. Regular cleaning prevents contamination of hands and items, shapes customer perception, and extends platter service life.#@@#Additional Info#@#Bon Chef 2062RED 20" Ceramic Red Round Queen Anne Platter features durable ceramic, a 20-inch serving surface for banquets, NSF certification, supports 8-pound dishes, and integrates with commercial tabletop systems.#@@#General Info#@#Description #@# Elevate your plated presentation with a striking red round ceramic platter designed for professional service, ensuring dependable durability and refined styling. This platter is ideal for high-traffic foodservice environments, supporting consistent display and handling while maintaining its colorfast finish and structural integrity. Catering to institutions that prioritize both appearance and performance, it serves as a practical solution for hot or ambient items in dining rooms, banquet halls, and display stations. #@@# Material Durability#@# The ceramic construction features a dense composition that resists thermal shock and minimizes crazing under normal service conditions. Users can rely on its structural stability during routine plating and transport, effectively reducing breakage rates compared to thinner ware. #@@# Visual Impact#@# The red glaze enhances menu presentation and contrasts beautifully with a wide range of foods, increasing perceived value. Designers and chefs can utilize color to direct attention and reinforce branded plating concepts effectively. #@@# Service Capacity#@# With a twenty-inch diameter, this platter provides ample surface area for large entrees, multi-item arrangements, or shared presentations. Staff can organize courses more efficiently, reducing the number of trips required for two-person or family-style service. #@@# Handling Ergonomics#@# The round form, featuring a slightly raised edge, improves grip and helps contain items without restricting plating patterns. Servers can carry plates with greater confidence, limiting spills and enhancing service cadence. #@@# Cleaning Compatibility#@# The glazed finish tolerates routine manual and mechanical cleaning cycles, provided staff adhere to proper temperature and detergent guidelines. Facilities can achieve sanitary turnover while preserving the longevity of the finish. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 2062RED Platter.#@@#Maintenance Guide#@#Clean the Bon Chef 2062RED 20" ceramic round Queen Anne platter after each service using warm water and mild detergent to remove food residues and prevent staining. Dry thoroughly to avoid moisture penetration and check edges for hairline cracks; replace when chips compromise safety. Inspect glaze regularly and avoid thermal shock by tempering with warm water before hot fills. Store flat on padded shelving and cycle through inventory to prevent long-term wear.