Elevate your presentation with a ceramic round Queen Anne platter designed for commercial service in high-traffic environments. This 18-inch platter combines refined form with robust construction, making it ideal for plated displays, buffets, and banquet setups. Food service teams will appreciate the balance of weight, stability, and classic styling that integrates seamlessly with diverse tabletop programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the platter with a soft cloth and mild detergent; rinse and dry to prevent spots. Sanitize high-touch areas like the rim with approved sanitizer per label directions. Remove dried food with a non-abrasive pad to avoid damage. Inspect for chips; discard damaged items to prevent contamination. Regular cleaning reduces cross-contamination, shapes customer perception, helps pass inspections, and deters pests.#@@#Additional Info#@#Bon Chef 2061TAN 18" Ceramic Round Queen Anne Platter offers a durable ceramic surface and 18-inch diameter for presentations; it has a 9.75-pound handling profile with a low 0.2-pound shipping weight, CSA-certified for foodservice use.#@@#General Info#@#Description #@#
Elevate your presentation with a ceramic round Queen Anne platter designed for commercial service in high-traffic environments. This 18-inch platter combines refined form with robust construction, making it ideal for plated displays, buffets, and banquet setups. Food service teams will appreciate the balance of weight, stability, and classic styling that integrates seamlessly with diverse tabletop programs.
#@@# Round Ceramic#@#
Ceramic construction provides thermal stability and a nonreactive surface that preserves flavor and appearance for both hot and cold items. Staff can transfer pans and trays directly to the platter without concern for off tastes or staining.
#@@# 18 Inch Diameter#@#
An 18-inch face offers a substantial display area for entrees, carved meats, or composed platters while fitting standard buffet layouts. Chefs can stage larger portions with fewer transfers, reducing service time and handling.
#@@# Queen Anne Edge#@#
Decorative Queen Anne edging frames presentations for upscale dining while maintaining a flat service area for stability. Hosts achieve a refined visual impact without compromising functional footprint.
#@@# Lightweight Design#@#
The platter weighs approximately 0.2 pounds, allowing staff to carry full loads with reduced fatigue compared to heavier alternatives. Teams can move multiple units quickly during turnover and clearing cycles.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet sanitation and safety standards for commercial food contact. Managers can document compliance easily during inspections and audits.
#@@# Round Form Factor#@#
A round shape promotes centered compositions and simplifies placement on circular tables, carving stations, and service islands. Operators can align multiple platters to create cohesive buffet lines and visual flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 2061TAN Platter.#@@#Maintenance Guide#@#Clean the Bon Chef 2061TAN 18" Ceramic Round Queen Anne Platter after each use with warm water and a neutral pH detergent to prevent residue buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect the glaze for chips or cracks; remove compromised pieces from service. Store on padded racks to prevent contact damage. Follow CSA guidelines for commercial dinnerware handling and document routine inspections weekly.