The neutral metallic finish is suitable for both formal and casual settings, enabling operators to use the tray for serving, display, and transport. Event coordinators can adapt the tray to various service models without needing additional equipment, making it a practical choice for diverse occasions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent water spots. Apply a food-safe sanitizer on high-touch edges after heavy use to prevent cross-contamination of hands and items. Inspect for dents or corrosion and remove food residue under shelves and rims to deter pests. Follow manufacturer care for aluminum to extend service life and maintain customer perception of cleanliness.#@@#Additional Info#@#The Bon Chef 2049 18" aluminum serving tray is durable and NSF-certified for foodservice. It weighs 4 pounds, resists corrosion, and fits standard banquet workflows while meeting CSA sanitation standards.#@@#General Info#@#Description #@#
The neutral metallic finish is suitable for both formal and casual settings, enabling operators to use the tray for serving, display, and transport. Event coordinators can adapt the tray to various service models without needing additional equipment, making it a practical choice for diverse occasions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 2049 Serving Tray.#@@#Maintenance Guide#@#Inspect the Bon Chef 2049 18" aluminum round serving tray weekly for any signs of dents, corrosion, and loose edges that could affect its performance. Clean the tray using warm water and a mild detergent; be sure to rinse it thoroughly and dry it with a lint-free cloth to prevent unsightly water spots from forming. For stubborn food residues, use a nonabrasive pad to avoid scratching the surface. Sanitize the tray according to facility protocol; allow it to air dry completely before storing.