Stop sacrificing presentation for practicality. This charger plate provides a coordinated foundation for plated service while withstanding the demands of food service settings. It combines decorative detail with cleansing guidance for efficient turnover. Operators benefit from a distinctive visual accent that integrates seamlessly with existing flatware and dinnerware systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the 13" glass charger with mild dish soap and warm water, then rinse and dry with a lint-free cloth. Avoid dishwashers and abrasive pads to protect the decorative gold. Sanitize high-touch items nearby—menu covers, salt shakers, chair backs—using EPA-registered surface disinfectant per label dwell time. Clean spills promptly to prevent stains, pests, and health-code violations, and perform daily visual checks to maintain customer confidence and safe food handling practices.#@@#Additional Info#@#Bon Chef 200008G Charger Plate: 13" glass charger with gold finish, designed for plated presentations in restaurants, hotels, and catering. Hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This charger plate provides a coordinated foundation for plated service while withstanding the demands of food service settings. It combines decorative detail with cleansing guidance for efficient turnover. Operators benefit from a distinctive visual accent that integrates seamlessly with existing flatware and dinnerware systems.
#@@# Appearance Impact#@#
The glass surface features a striking decorative gold pattern that frames entrées and linens, enhancing the overall aesthetic. Designers and managers can maintain a consistent dining room presentation without altering plate stacking protocols, ensuring a polished look.
#@@# Durable Construction#@#
Tempered glass construction resists thermal shock during plated transfers and maintains dimensional stability at a 13" diameter. Staff can handle the plate with predictable weight and balance, improving transfer safety and reducing breakage incidents significantly.
#@@# Service Compatibility#@#
The standard 13" sizing fits common place settings and accommodates most dinner plates and chargers used in institutional and hospitality environments. Chefs and expeditors can maintain portion integrity while servers preserve table spacing effectively.
#@@# Cleaning Guidance#@#
Hand-wash only instructions prevent decorative degradation while preserving the gold detailing. Kitchen supervisors can assign washing to designated stations to protect the finish's longevity. Training staff on the hand-wash requirement reduces replacement cycles and enhances durability.
#@@# Weight and Handling#@#
At approximately 22 pounds per case-equivalent measure reported for shipping considerations, the plate presents manageable handling for bussing crews and aligns with inventory stocking calculations. Purchasing teams factor the weight into freight planning and storage layout to optimize efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 200008G Charger Plate by washing by hand with warm water and mild detergent to preserve the decorative gold finish. Rinse thoroughly and dry immediately with a soft, lint-free cloth to prevent water spots and edge corrosion. Inspect edges and surface for chips before each use; remove compromised units from service. Store plates stacked with soft separators to prevent abrasion. Rotate inventory to balance wear and extend usable life.