Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors with a mild detergent and soft cloth; rinse and air dry. Run bowls through dishwasher cycles per manufacturer instructions; avoid abrasive pads. Inspect for chips; remove damaged units immediately. Clean high-touch zones like chair backs, menus, and salt shakers with EPA-approved sanitizer to prevent germ transfer and protect food safety. Regular cleaning preserves appearance, reduces pest risk, and helps meet CSA and health-inspection expectations.#@@#Additional Info#@#Bon Chef 2000001P 6" Porcelain Tavola soup bowl holds 15 Oz., measures 6" dia. x 3" H, and features vitrified porcelain that resists thermal shock; it sustains microwave, dishwasher, and oven use, and ships in case quantities for foodservice.#@@#General Info#@#Description #@#
Original text:
This 6 inch porcelain round soup bowl delivers controlled portioning and consistent performance across high-turn environments, supporting efficient plating and hot liquid retention for front and back of house operations. Facility managers and culinary teams will appreciate the balance of aesthetic color and commercial-grade construction for repeat use.
Specify 15 Oz. portions with predictable fill levels that help control food cost and ensure consistent guest portions. Operators will reduce waste and simplify inventory planning by using a bowl sized for common soup and side servings.
Choose fully vitrified porcelain for enhanced density and reduced porosity that resists chipping and staining under heavy daily service. Staff will experience fewer replacements and restaurants will sustain a uniform table presentation over time.
Heat items directly in the oven and transfer to service without rapid temperature loss thanks to oven-safe porcelain design. Kitchen teams will shorten turnaround and maintain product quality from finish to plate.
Deploy dishwasher-safe components to accelerate cleaning cycles and lower labor time in the dish area. Managers will streamline dishroom throughput while preserving finish and color integrity after repeated cycles.
Fit a 6 inch diameter bowl into crowded pass lines and narrow shelving to optimize space utilization in busy kitchens. Chefs will stack and store efficiently, freeing room for prep tools and reducing clutter.
Select a subtle Blush pink to add restrained visual contrast on neutral tabletops and plated compositions. Event planners and foodservice directors will use color to support menu theming while maintaining a professional aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chips before each service; discard items that show structural damage. Rotate stock using first-in, first-out to minimize thermal stress. Clean bowls in a commercial dishwasher cycle using phosphate-free detergent and water between 120°F and 160°F. Avoid sudden temperature changes; allow bowls to equilibrate before placing in ovens or microwaves. Store on cushioned racks or separators to prevent contact damage and maintain sanitary handling at all times.