Stop sacrificing speed for control. This induction warming stove delivers precise zone heating and consistent plate temperature across two independent surfaces, enabling continuous service without interruptions. Its low-profile countertop design fits standard kitchen workflows and reduces service time while maintaining repeatable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Bon Chef 12079 before cleaning and allow the ceramic cooktop to cool. Remove loose debris with a soft brush. Apply a mild detergent solution and wipe with a non-abrasive cloth, then rinse with clean water and dry thoroughly. Clean vents and fan intakes with compressed air to remove grease buildup. Inspect seals and controls for residue; wipe digital controls gently. Maintain coils and ventilation to prevent fires, reduce energy use, and ensure CSA compliance.#@@#Additional Info#@#Bon Chef 12079 is a 31.7" countertop induction warming stove with two zones, ceramic cooktop, digital controls, thermostatic regulation, and 1750 Watts at 120 volts, designed for food service professionals, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This induction warming stove delivers precise zone heating and consistent plate temperature across two independent surfaces, enabling continuous service without interruptions. Its low-profile countertop design fits standard kitchen workflows and reduces service time while maintaining repeatable thermal performance.
#@@# Dual Zone#@#
Two independent zones allow simultaneous warming of different items at separate setpoints, improving throughput during peak periods. Digital controls provide direct temperature selection so staff maintain consistent results across shifts.
#@@# Ceramic Top#@#
The ceramic cooktop offers rapid heat transfer and a flat surface that supports plates and pans with even contact. Staff benefit from faster recovery times and simplified cleaning compared with exposed elements.
#@@# Digital Controls#@#
LED indication and digital thermostatic controls present clear status at a glance and enable precise adjustments in 1-degree increments. Operators reduce guesswork and maintain repeatable holding temperatures for sauces and plated items.
#@@# Electrical Rating#@#
Designed for 120v/60/1-ph circuits and drawing 16 amps, the unit operates on standard kitchen branch circuits without special wiring. The 1750 Watt output provides sufficient power to sustain two active warming zones under continuous load.
#@@# Countertop Fit#@#
With a width of 31.7 inches, a depth of 15.2 inches, and a height of 2.97 inches, the stove installs on existing counters and caters to limited-space workflows. Chefs preserve valuable line real estate while adding flexible warming capacity.
#@@# Maintenance Access#@#
The induction design minimizes residue buildup and reduces routine service intervals since surfaces remain cooler than traditional heaters. Technicians access internal components for service without disrupting adjacent equipment when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily and remove spills promptly to prevent carbon deposits on the ceramic surface. Use a soft cloth and pH-neutral detergent for cleaning; avoid abrasives and ammonia-based cleaners. Verify electrical connections and cord integrity weekly; tighten terminals and replace damaged cords immediately. Calibrate temperature controls quarterly and test LED indicators for correct zone response. Lubricate moving knobs lightly and confirm unit remains level during operation.