Stop compromising service speed for presentation. This Elite rectangular chafer delivers consistent hot holding and controlled presentation for catered events, banquet halls, and institutional kitchens. Owners benefit from reliable temperature retention and streamlined service without sacrificing plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 12040 Elite Chafer regularly to prevent contamination of clean items and hands and to maintain customer perception and compliance. Empty and cool before cleaning. Remove pans and covers; wash with warm water and mild detergent, scrub high-touch zones (handles, medallions, cover edge) with a soft brush, rinse, and sanitize per facility CSA procedures. Dry thoroughly, reassemble, and store in a dry area to deter pests and extend furniture life.#@@#Additional Info#@#Bon Chef's 12040 Elite Chafer is a rectangular stainless steel chafer with Aurora legs, handles, medallions, dripless water pan, windguard, and a lifetime warranty. It has an 8 qt. capacity and measures 19" in width and height.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This Elite rectangular chafer delivers consistent hot holding and controlled presentation for catered events, banquet halls, and institutional kitchens. Owners benefit from reliable temperature retention and streamlined service without sacrificing plating standards.
#@@# Capacity Control#@#
This chafer holds 8 Qt. and accommodates up to 2 gallons of product, allowing operators to stage larger batches and reduce refill frequency. Managers can schedule fewer replenishment cycles while maintaining continuous service during peak periods.
#@@# Stainless Steel Construction#@#
The stainless steel finish and chrome-plated components resist corrosion in high humidity and frequent wash cycles. Chefs obtain long-lasting performance and straightforward sanitation without specialty cleaners.
#@@# Water Pan Design#@#
A dripless water pan and cover reduce spills and fluid migration during transport and service, preserving food quality and minimizing cleanup. Staff gain cleaner operation and lower risk of cross-contamination between pans.
#@@# Cover Mechanism#@#
The unit features a full roll-down and halfway locking cover plus a slow-down lock mechanism to prevent slamming and control steam escape. Servers control access smoothly, reducing heat loss and improving safety when serving.
#@@# Support Structure#@#
Aurora legs, handles, and medallions provide stable elevation and secure handling for setup and removal on buffet stations. Facilities benefit from durable attachment points that simplify positioning and resist bending under load.
#@@# Warranty Coverage#@#
A lifetime warranty covers structural defects and supports long-term asset management for institutional buyers and hospitality groups. Procurement teams receive predictable lifecycle costs and lower total cost of ownership through reduced replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer weekly for dents, loose medallions, or handle movement and tighten fasteners as required. Clean all stainless surfaces after service using a mild alkaline detergent, warm water, and a soft cloth; rinse thoroughly to prevent spotting. Empty and dry the dripless water pan and cover after each use to prevent corrosion. Service the slow down lock mechanism quarterly with a light lubricant rated for foodservice equipment. Follow CSA and manufacturer guidelines for safe operation.