Stop sacrificing presentation for convenience. This petite chafer delivers professional warming performance in a compact footprint, allowing operators to hold hot food at serving temperature without compromising on style or reliability. Precision construction and user-oriented controls support continuous service in catering, banquet, and buffet settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Clean brass legs, handles, and medallions with a nonabrasive brass cleaner. Empty and clean the water pan after each service; remove scale with vinegar if needed. Sanitize high-touch zones—covers, handles, and windguard—with an EPA-registered sanitizer. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 12014 Petite Chafer, 3 Qt. capacity, measures 14" dia. x 15" H. It has stainless steel construction, brass legs, handles, and medallions; features a water pan, cover with windguard, and a slow-down lock.#@@#General Info#@#Description #@#
Stop sacrificing presentation for convenience. This petite chafer delivers professional warming performance in a compact footprint, allowing operators to hold hot food at serving temperature without compromising on style or reliability. Precision construction and user-oriented controls support continuous service in catering, banquet, and buffet settings.
#@@# Compact Capacity#@#
This unit holds 3 Qt., providing portion-controlled warming suitable for small displays and side stations. Operators conserve space while maintaining consistent heat distribution for sauces, sides, and small entrees.
#@@# Stainless Construction#@#
Manufacturers specify a stainless steel body and water pan to resist corrosion and enable frequent cleaning cycles. Staff achieve hygienic service and long-term durability through a finish that withstands kitchen heat and handling.
#@@# Stability Legs#@#
Brass Aurora legs provide structural support and elevate the warmer plate for airflow beneath the unit. Chefs gain secure placement on service tables and reduce heat transfer to linens or surfaces.
#@@# Locking Cover#@#
The cover offers full roll down and halfway locking positions plus a slow down lock mechanism to prevent sudden closures. Servers control access safely during replenishment and protect food from contamination and heat loss.
#@@# Windguard And Handles#@#
Integrated windguard and brass handles aid safe transport and reduce heat exposure to staff hands during setup. Catering teams move trays and position the chafer with reduced risk and improved ergonomics.
#@@# Lifetime Warranty#@#
The manufacturer backs the unit with a lifetime warranty, indicating confidence in materials and assembly. Purchasing managers receive long-term value and reduced total cost of ownership through extended coverage.
Operators will notice a measured 14-inch diameter and 15-inch height that fit common hotel pans and service trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a soft cloth and a pH-neutral detergent to prevent corrosion and preserve finish. Empty water pan after service; descale with a citric-acid solution monthly to remove mineral buildup. Inspect brass Aurora legs, handles and medallions for looseness; tighten fasteners as required. Verify roll down cover and slow down lock mechanism operate smoothly; lubricate hinge pivots with food-grade lubricant quarterly. Store dry to prevent tarnish.