Stop sacrificing durability for design. This Queen Anne dinner plate combines a ceramic-look finish with the strength of aluminum construction to deliver a serviceware solution that withstands heavy use while presenting a refined tabletop aesthetic. Food service operations benefit from consistent presentation, simplified handling, and a matte dark gray surface that conceals wear, maintaining a cohesive dining environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surface with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent mineral spots. Sanitize high-touch service items (menu covers, salt/pepper shakers, chair backs, door handles) with an EPA-approved sanitizer per label; allow contact time. Inspect and remove food debris under shelves and booth crevices to deter pests. Clean regularly to prevent cross-contamination, maintain guest confidence, and support CSA and health-code compliance.#@@#Additional Info#@#Bon Chef 1034SLATE Ceramic Matte Dark Gray Queen Anne dinner plate measures 10-1/2" and features an aluminum core with a ceramic-look coating for durability; it weighs 1.25 pounds, resists chipping, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This Queen Anne dinner plate combines a ceramic-look finish with the strength of aluminum construction to deliver a serviceware solution that withstands heavy use while presenting a refined tabletop aesthetic. Food service operations benefit from consistent presentation, simplified handling, and a matte dark gray surface that conceals wear, maintaining a cohesive dining environment.
#@@# Material Strength#@#
Aluminum core construction provides structural rigidity while reducing weight to 1.25 pounds, enabling staff to handle full trays with less fatigue and fewer dropped items. Operations retain a premium ceramic appearance without the breakage risk associated with true ceramic pieces.
#@@# Ceramic-Look Finish#@#
The ceramic coating replicates the glazed stoneware appearance and tactile warmth while resisting chipping under normal commercial use. Front-of-house teams can maintain a consistent plated presentation that supports upscale menu concepts without fragile handling protocols.
#@@# Matte Dark Gray Color#@#
A matte dark gray surface minimizes visible scratches and stains, preserving a uniform look between service cycles. Managers benefit from reduced replacement frequency and consistent table presentation across shifts and outlets.
#@@# 10.5 Inch Diameter#@#
At 10-1/2 inches, the plate accommodates standard portion sizes and fits common shelf and dishwasher racks used in institutional kitchens. Chefs gain a predictable plating area for consistent portion control and photographic menu standards.
#@@# Lightweight Handling#@#
Weighing 1.25 pounds, the plate balances heft for perceived quality with lightness for efficient bussing and stacking. Staff can move larger quantities more quickly, improving turnover in high-volume dining rooms and catering events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 1034SLATE plate regularly for coating chips and hairline cracks; replace units showing damage to prevent contamination. Clean with a nonabrasive detergent and warm water; avoid steel wool. Dry plates immediately with a soft towel to prevent spotting. Rotate inventory to limit thermal shock from abrupt temperature changes. Verify stacking limits and avoid overloading to prevent warping. Follow CSA and local sanitation standards.