Stop compromising style for durability. This ceramic-look dinner plate captures classic Queen Anne lines while providing the strength needed for high-volume food service, ensuring consistent presentation without frequent replacements. Operators enjoy a refined table aesthetic and efficient inventory management when selecting a plate designed for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surface after each use with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots and ceramic-edge corrosion. For stubborn residue, soak in warm soapy water for 5–10 minutes, then scrub gently with a nonabrasive pad. Sanitize high-touch items like menu covers and salt shakers near serving areas to prevent cross-contamination and reduce pest attraction. Inspect regularly for chips or coating wear and replace damaged pieces.#@@#Additional Info#@#Bon Chef’s 1034IVYSPKLD Queen Anne dinner plate features an aluminum core with a ceramic-look coating for durable, restaurant-grade serviceware. It measures 10-1/2" in diameter, weighs 0.25 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop compromising style for durability. This ceramic-look dinner plate captures classic Queen Anne lines while providing the strength needed for high-volume food service, ensuring consistent presentation without frequent replacements. Operators enjoy a refined table aesthetic and efficient inventory management when selecting a plate designed for commercial demands.
#@@# Material Integrity#@#
The ceramic finish over an aluminum core offers the appearance of fired ceramic while minimizing breakage risks compared to full pottery plates. Restaurants and institutions benefit from an extended service life and reduced replacement costs due to a hard, chip-resistant surface that withstands scratches and maintains its finish through frequent washing.
#@@# Refined Profile#@#
The Queen Anne contour enhances plated presentation and allows for efficient stacking during storage. Front-of-house teams improve tabletop consistency and streamline bussing by utilizing plates that nest securely without increasing the storage footprint.
#@@# Service Capacity#@#
With a diameter of 10-1/2 inches, this plate accommodates standard entrée portions and fits common pass-through windows. Kitchens can increase throughput and reduce plating time by standardizing portion staging and dish presentation on a widely compatible plate size.
#@@# Finish and Color#@#
The ivory speckled sandstone coating conceals light wear and produces neutral tones that complement various menu styles. Chefs and managers can maintain visual balance in dishes while minimizing the visibility of minor surface marks between service cycles.
#@@# Lightweight Handling#@#
Weighing approximately 0.25 pounds per unit, staff can handle these plates with less fatigue during peak shifts and clear tables more quickly. Cafeteria and banquet workers experience reduced repetitive strain and can maintain pace over long service periods when using lighter dinnerware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residues with a soft cloth and mild alkaline detergent to prevent staining and abrasion. Rinse thoroughly and dry plates immediately to avoid mineral deposits. Rotate inventory to minimize thermal shock from rapid temperature changes. Replace chips or cracks promptly to prevent contamination. Calibrate dish machine temperatures to manufacturer limits and verify rinse aid levels weekly for consistent sanitation.