The Blue Air BLPT28-D2-HC Sandwich Prep Table is a durable, space-efficient solution for sandwich stations and prep areas. With 7.0 cu. ft. of refrigerated storage, this one-section unit offers exceptional capacity and cooling performance for your food service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, unplug the unit. Use a mild detergent for the stainless steel exterior and interior. Sanitize the cutting board and clean the pans regularly. Inspect condenser coils every 3 months to ensure efficient operation.#@@#Additional Info#@#Blue Air BLPT28-D2-HC Sandwich Prep Table offers 7.0 cu. ft. capacity with (6) 1/6 & (2) 1/9 size pans. Features self-contained refrigeration, stainless steel exterior, and eco-friendly R290 refrigerant.#@@#General Info#@#Description #@#
The Blue Air BLPT28-D2-HC Sandwich Prep Table is a durable, space-efficient solution for sandwich stations and prep areas. With 7.0 cu. ft. of refrigerated storage, this one-section unit offers exceptional capacity and cooling performance for your food service needs.
#@@# Ample Storage #@#
This prep table features (6) 1/6 size and (2) 1/9 size pan capacity, providing ample space for ingredients and toppings. The drawers allow easy access to additional storage for items such as sauces and condiments. The unit's design keeps frequently used ingredients within reach, reducing prep time and improving workflow.
#@@# Efficient Refrigeration #@#
The rear-mounted self-contained refrigeration system ensures a stable temperature range of 33°F to 39°F, utilizing R290 Hydrocarbon refrigerant for eco-friendly and energy-efficient performance. This design not only supports sustainability but also ensures consistent cooling to preserve food quality.
#@@# Durable Construction #@#
Constructed with stainless steel interior and exterior (with galvanized steel back and bottom), the BLPT28-D2-HC is built to endure daily use in busy kitchens, offering long-lasting durability and easy maintenance. Its corrosion-resistant surface ensures the unit stays in top condition, even under demanding conditions.
#@@# Convenient Features #@#
The 9-1/2" cutting board and side rail cutting board bracket enhance food prep efficiency, while the self-diagnostic digital controls make monitoring and temperature adjustments quick and easy. The recessed door handles ensure ergonomic operation and maximize space in tight work environments.
#@@# Mobility & Flexibility #@#
Equipped with four 4" swivel casters (two braked), the unit is easy to move, and the adjustable feet ensure stable placement. Ideal for compact kitchen spaces that require high functionality and mobility, this unit provides ultimate flexibility for reconfiguring layouts as needed.#@@#Delivery Details#@#• Ships fully assembled
• Requires 115V power connection
• Freight delivery with curbside drop-off
• Optional liftgate service
• Inspect upon arrival for damage
• Professional installation recommended#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Unplug the unit before starting any cleaning. Use a mild detergent and a soft cloth to clean the stainless steel surfaces, ensuring a polished and hygienic finish. Clean pans and the cutting board regularly to maintain food safety standards. Vacuum the condenser coils quarterly to ensure efficient refrigeration performance. Inspect door seals frequently for signs of wear and replace them promptly to maintain energy efficiency and proper cooling.
