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Blue Air BAPP67-HC 67" Side Mounted Stainless Steel Interior And Exterior Refrigerated Pizza Prep Table - 115V

Blue Air

Was: $5,682.29
Now: $5,511.82
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SKU:
BAPP67-HC
Weight:
397.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BAPP67-HC__1585
Access Type:
Doors
Exterior Finish:
All Stainless Steel
Nema Plug Type:
NEMA 5-15P
Number of Doors:
2
Refrigeration:
Self-Contained, Side Mounted
Sections:
2
Voltage:
115v
Width (side - side):
61" - 72" Wide
Work Surface Finish:
Poly Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
3820.54
msrp_price:
no
Ship From:
90248
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
Yes
map_price:
yes
Mfr Toll Free:
(866) 677-8500
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5682.29
Manufacturer:
Blue Air
login_price:
Yes
List Price:
14188
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Capacity:
20.2 Cu. Ft.
cUL Certified:
Yes
Taxonomy Weight:
397
Amps:
3.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Blue Air
Filter_Capacity:
20 - 31 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Features:
Swivel Casters
Filter_Width:
61 - 70 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Blue Air_BAPP67-HC.png
specsheet:
Blue Air_BAPP67-HC.pdf
warranty:
Blue Air_BAPP67-HC_1.pdf
manual:
Blue Air_BAPP67-HC_2.pdf
Sale Price:
5511.8213
Refrigerant Type:
R-290
Keyfeatures5:
UL and CSA certified for safety
Keyfeatures4:
Poly cutting board work surface
Keyfeatures6:
(4) 4" swivel casters (2 braked)
Keyfeatures:
Efficient side-mounted refrigeration system
Keyfeatures3:
Spacious 20.2 Cu. Ft. storage capacity
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your pizza prep process with the Blue Air BAPP67-HC, a 67" side-mounted refrigerated table. This unit boasts durable stainless steel and provides 20.2 cu. ft. of storage, keeping your ingredients fresh and accessible.
ETL Sanitation Listed:
Yes
is free shipping:
Yes
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art refrigerated pizza prep table designed for high-volume operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh while providing ample workspace for preparation. With a capacity of 20.2 cubic feet, it is engineered to meet the demands of busy kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BAPP67-HC pizza prep table in top shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth, focusing on the poly cutting board. Wipe the exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. This maintenance prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Blue Air BAPP67-HC 67" Side Mounted Refrigerated Pizza Prep Table boasts durable stainless steel construction. It has a 20.2 cu. ft. capacity, operates on a 115V system, and features two doors for convenient access.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art refrigerated pizza prep table designed for high-volume operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh while providing ample workspace for preparation. With a capacity of 20.2 cubic feet, it is engineered to meet the demands of busy kitchens without compromising on quality. #@@# Ample Storage Capacity#@# Featuring a generous 20.2 cubic feet of storage space, this prep table accommodates a wide variety of ingredients, allowing chefs to keep everything within reach. The dual-door design enhances accessibility, enabling quick ingredient retrieval during peak service hours. This efficient layout minimizes downtime and maximizes productivity in fast-paced environments. #@@# Durable Stainless Steel Construction#@# Built entirely from stainless steel, this unit offers exceptional durability and resistance to corrosion. The exterior finish not only provides a sleek, professional appearance but also simplifies cleaning and maintenance. This robust design ensures that the prep table withstands the rigors of daily use in commercial kitchens. #@@# Self-Contained Refrigeration System#@# Equipped with a self-contained, side-mounted refrigeration system, this unit maintains optimal temperatures for food safety. The R-290 refrigerant is environmentally friendly and efficient, ensuring that your ingredients stay fresh without excessive energy consumption. This feature supports sustainability while delivering reliable performance. #@@# Poly Cutting Board Work Surface#@# The integrated poly cutting board provides a spacious and hygienic area for food preparation. This surface is easy to clean and resistant to cuts and scratches, making it ideal for high-volume use. Chefs can work efficiently, knowing they have a reliable surface that meets health standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for damage. Report any discrepancies immediately to customer service.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BAPP67-HC refrigerated pizza prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary. Check condenser coils periodically and remove dust or debris to enhance performance. Ensure the unit is level to optimize refrigeration. Regularly monitor temperature settings to guarantee food safety and quality.