Handle high-volume sandwich and salad production without sacrificing cold-hold integrity or workflow efficiency. This commercial prep counter combines a large refrigerated capacity with a mega top design to support continuous assembly lines and peak service periods. Operators benefit from consistent temperatures, abundant ingredient storage, and durable construction designed for daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease Mega Top and vents to reduce fire risk. Inspect door gaskets and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Ensure all parts dry fully before reconnecting power.#@@#Additional Info#@#Blue Air’s BLMT72-D4RM-HC prep table offers 72.38" width, 20.2 cu. ft. capacity, a Mega Top with 30 pan positions, four refrigerated drawers, R-290 refrigerant, and a 115v, 1-Ph, 5.4 amp rear-mounted compressor for high-volume use.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad production without sacrificing cold-hold integrity or workflow efficiency. This commercial prep counter combines a large refrigerated capacity with a mega top design to support continuous assembly lines and peak service periods. Operators benefit from consistent temperatures, abundant ingredient storage, and durable construction designed for daily professional use.
#@@# Storage Capacity#@#
The unit delivers 20.2 Cu. Ft. of refrigerated space, enabling centralized storage of prepped ingredients and reducing restock frequency. Kitchens gain organized capacity that supports sustained output for high-volume shifts.
#@@# Mega Top Configuration#@#
The mega top accepts up to 30 pans, keeping ingredients accessible at counter height for rapid assembly of sandwiches and salads. Chefs maintain production speed while preserving ingredient separation and sanitation.
#@@# Refrigeration Performance#@#
The system uses R-290 refrigerant with a self-contained, rear-mounted compressor that provides efficient cooling and reduces footprint impact. Facilities benefit from reliable temperature control under continuous use and CSA certified safety.
#@@# Durable Exterior#@#
All stainless steel exterior construction resists corrosion and simplifies cleaning during service changeovers. Staff achieve consistent hygiene standards and reduce maintenance downtime with rugged surfaces.
#@@# Operational Electricals#@#
The counter runs on 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and draws 5.4 amps, allowing compatibility with standard commercial circuits. Managers can plan installations without special electrical upgrades, keeping commissioning time short.
#@@# Access and Organization#@#
Doors and four drawers provide flexible access to stored items and streamline ingredient retrieval during service. Teams improve workflow by assigning drawer zones for specific components and minimizing cross-traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery is curbside. Inspect upon arrival for damage. Liftgate service available by request. Contact support for installation assistance.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Check door and drawer gaskets for cracks or compression loss and replace if leaks appear. Level the unit and ensure rear-mounted compressor airflow is unobstructed for cooling capacity. Monitor temperature and refrigerant pressures; service R-290 systems only with certified technicians.
