This prep table sustains continuous service while maintaining precise cold storage and organized mise en place in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe interior with a mild detergent solution and a soft cloth, rinsing with clean water. Clean drawer tracks and Mega Top surfaces with non-abrasive cleaner. Degrease vents and oven-adjacent areas to reduce fire risk. Brush condenser coils and inspect gasket seals; replace damaged seals. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, lowers energy use, and reduces repair costs.#@@#Additional Info#@#The Blue Air BLMT72-D4LM-HC prep table offers 20.2 cu. ft. refrigerated capacity, stainless steel exterior, four drawers, and a Mega Top for 30 pans. It runs on 115 volts with R-290 refrigeration and has CSA and ETL sanitation listings.#@@#General Info#@#Description #@#
This prep table sustains continuous service while maintaining precise cold storage and organized mise en place in high-volume kitchens.
Stainless steel construction delivers durable corrosion resistance and simplifies cleaning routines for foodservice staff. Measurements show a 72.38 inch width and counter height style, enabling integration into standard kitchen lines without renovation.
The top holds up to 30 pans, arranging ingredients visibly and accessibly for sandwich lines or salad stations. Operators reduce assembly time and maintain portion integrity through consistent organization.
Four refrigerated drawers provide dedicated cold zones for ingredients while preserving product temperature during repeated openings. Self-contained, rear-mounted refrigeration sustains consistent cooling and meets sanitation requirements.
The unit runs on 115 volts, 60 hertz, single phase power with a 5.4 amp draw and NEMA 5-15P plug for simple electrical connection. The compressor uses a side/rear breathing design to balance cooling capacity with an efficient footprint.
The cabinet delivers ample refrigerated storage across three sections and one access door, allowing consolidated storage of prepped items and overflow stock. Measured depth of 37.28 inches and overall height of 44.25 inches provide substantial interior space without excessive footprint.
The model meets CSA and ETL sanitation listings and features lift-access design for maintenance of the self-contained refrigeration system. Service technicians gain straightforward access to components, minimizing downtime and supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage immediately. Contact support for liftgate service or special handling requests.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces and stainless steel exterior with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Verify drawer seals for cracks and replace defective gaskets to maintain 20.2 Cu. Ft. capacity and temperature stability. Level the unit and confirm 115v supply and proper NEMA 5-15P connection. Schedule compressor and refrigerant R-290 checks annually.
