Transform your kitchen's efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blue Air BLMT60-D4-HC sandwich prep table is essential for food safety and equipment longevity. Unplug the unit. Remove all contents from the drawers and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel exterior, following the grain to avoid scratches. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Blue Air BLMT60-D4-HC 60.38" Mega Top Sandwich Prep Table has a stainless steel exterior and four drawers, offering 16.7 cu. ft. of storage. It operates at 115 volts and uses R-290 refrigerant.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
Featuring a generous 16.7 cubic feet of storage, this prep table accommodates a variety of ingredients, allowing chefs to keep everything they need within reach. The four drawers provide easy access to frequently used items, streamlining the preparation process. This design minimizes the time spent searching for ingredients, enabling faster service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted with an all stainless steel exterior, this unit not only looks professional but also resists corrosion and wear. The robust materials ensure longevity, making it a reliable addition to any commercial kitchen. This durability supports the rigorous demands of food service, maintaining a clean and hygienic workspace.
#@@# Mega Top Design#@#
The mega top configuration allows for easy organization of toppings and ingredients, with a capacity for up to 24 pans. This feature maximizes the surface area for food prep, enabling chefs to work efficiently without sacrificing quality. The design promotes quick assembly of orders, enhancing overall productivity.
#@@# Self-Contained Refrigeration#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit maintains consistent temperatures for food safety. The R-290 refrigerant is environmentally friendly and efficient, ensuring that ingredients remain fresh throughout service. This reliable cooling system supports compliance with health regulations, safeguarding your culinary offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage immediately. Contact support for liftgate service or special handling requests.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blue Air BLMT60-D4-HC sandwich prep table, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect the drawers for proper sealing and functionality, replacing damaged components promptly. Monitor the condenser coils for dust and clean them every few months for optimal cooling. Check refrigerant levels periodically to ensure efficient operation.
