Built for busy kitchens that demand consistent chilling and efficient prep, this stainless steel prep table pairs high-capacity cold storage with a spacious Mega Top for rapid assembly. Designed to operate on 115v and optimized for continuous use, the unit supports heavy service periods while maintaining product integrity and fast access to ingredients. Operators will appreciate the counter height layout that keeps workflow ergonomic and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Clean stainless exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser coils every month to preserve efficiency. Defrost and wipe interior; ensure dry before reconnecting power. Inspect door gaskets for cracks and replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#Blue Air BLMT48-D4-HC prep table offers 13.1 cu. ft. capacity, stainless steel exterior, four refrigerated drawers, and a Mega Top for 18 pans; R-290 refrigerant, rear-mounted compressor, 115 volts, 1/4 hp motor, 4.5 amps, CSA and ETL listed.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent chilling and efficient prep, this stainless steel prep table pairs high-capacity cold storage with a spacious Mega Top for rapid assembly. Designed to operate on 115v and optimized for continuous use, the unit supports heavy service periods while maintaining product integrity and fast access to ingredients. Operators will appreciate the counter height layout that keeps workflow ergonomic and organized.
#@@# Stainless Exterior#@#
Constructed with all stainless steel, the exterior resists corrosion and simplifies cleaning under rigorous sanitation protocols. Staff will maintain a professional kitchen appearance while reducing downtime for surface maintenance.
#@@# Mega Top Capacity#@#
The Mega Top accepts up to 18 pans for ingredient staging, enabling high-volume sandwich and salad assembly. Chefs will load multiple product SKUs simultaneously to reduce prep cycles and speed service.
#@@# Four Drawer Access#@#
Four refrigerated drawers provide organized cold storage with direct access at the work surface, minimizing door openings and temperature fluctuation. Teams will retrieve components quickly while maintaining consistent product temperatures.
#@@# Self Contained Cooling#@#
A self-contained, rear-mounted refrigeration system with side rear breathing compressor design delivers reliable cooling using R-290 refrigerant. Maintenance crews will service a compact system that balances efficiency with lower environmental impact.
#@@# Performance Specs#@#
The unit offers 13.1 Cu. Ft. internal capacity, draws 4.5 amps at 60 hertz on a single-phase power supply, and connects via NEMA 5-15P. Facility planners will integrate this equipment into existing kitchen electrical layouts without additional infrastructure.
#@@# Sanitation And Compliance#@#
Certified to CSA and listed for sanitation, the design meets regulatory expectations for commercial food prep environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage immediately. Contact support for liftgate service or special handling requests.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Lubricate drawer slides quarterly with food-safe lubricant and verify smooth operation. Test gasket integrity every 90 days; replace seals showing cracks or compression. Monitor temperature daily and log readings to ensure 38°F setpoint; adjust thermostat if variance exceeds 3°F. Defrost per manufacturer schedule and sanitize stainless steel surfaces with nonabrasive cleaner after service.
