Transform your kitchen's efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This stainless steel unit combines functionality with durability, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. With a spacious 7 cu. ft. capacity and a mega top design, it offers ample storage for ingredients while maintaining optimal freshness.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BLMT28-HC sandwich prep table in top shape, unplug it first. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the mega top and drawers, ensuring no food residue remains. Regularly clean the exterior with non-abrasive cleaners to maintain its stainless steel finish. Check door seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Blue Air BLMT28-HC 27.5" Stainless Steel Mega Top Sandwich Prep Table has a 7 cu. ft. capacity and operates at 115 volts. This self-contained unit includes one drawer, designed for efficient food prep, ideal for restaurants.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This stainless steel unit combines functionality with durability, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. With a spacious 7 cu. ft. capacity and a mega top design, it offers ample storage for ingredients while maintaining optimal freshness.
#@@# Ample Storage Capacity#@#
Featuring a generous 7 cu. ft. interior, this prep table provides sufficient space for all your essential ingredients. The design allows for easy organization, ensuring that your staff can access items quickly during peak service hours. This efficient layout minimizes preparation time, enhancing overall productivity in busy kitchens.
#@@# Durable Stainless Steel Construction#@#
The exterior of this unit is crafted from high-quality stainless steel, which not only ensures longevity but also simplifies cleaning. This material resists corrosion and wear, making it ideal for the demanding environment of commercial kitchens. The sleek finish adds a professional touch, complementing any culinary workspace.
#@@# Self-Contained Refrigeration System#@#
Equipped with a self-contained refrigeration system, this prep table maintains consistent temperatures to keep ingredients fresh. The R-290 refrigerant is environmentally friendly and efficient, ensuring that your food remains at safe temperatures without excessive energy consumption. This feature is crucial for maintaining food safety standards in any food service operation.
#@@# Mega Top Design#@#
The innovative mega top design allows for easy access to frequently used ingredients, enhancing workflow efficiency. With space for up to 12 pans, this feature enables quick assembly of sandwiches and salads, reducing wait times for customers. The top also provides a convenient workspace for food preparation, streamlining the cooking process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage immediately. Contact support for liftgate service or special handling requests.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BLMT28-HC sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the door seal for wear and replace it if needed for optimal cooling. Check condenser coils for dust buildup and clean them periodically. Monitor temperature settings for food safety. Regularly empty and clean drawers to avoid cross-contamination.