Stop compromising service speed for cooling reliability. This compact back bar cooler combines efficient temperature control with a narrow footprint to fit tight bars and small service stations, delivering consistent chilled storage where staff need it most. Operators will appreciate the combination of glass visibility, rear-mounted refrigeration, and durable finishes for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the interior with mild detergent and warm water using a soft cloth. Clean condenser coils with a coil brush every 3 months to maintain efficiency and reduce energy use. Defrost and drain per instructions. Clean the glass door with a non-abrasive cleaner and inspect the door gasket; replace if cracked. Remove grease and debris from vents and rear components to prevent fires and failure. Dry completely before reconnecting power.#@@#Additional Info#@#Blue Air's BBB23-1BG-HC cooler features a 23.38" wide, rear-mounted refrigeration system with R-290 refrigerant and 115v, 1-Ph, 60 Hz power.#@@#General Info#@#Description #@#
Stop compromising service speed for cooling reliability. This compact back bar cooler combines efficient temperature control with a narrow footprint to fit tight bars and small service stations, delivering consistent chilled storage where staff need it most. Operators will appreciate the combination of glass visibility, rear-mounted refrigeration, and durable finishes for daily use.
#@@# Glass Door#@#
The single glass door provides direct sightlines to inventory and reduces door-open time to maintain set temperatures. The swing style allows standard commercial handling and matches existing workflow.
#@@# Rear Refrigeration#@#
Rear-mounted, self-contained refrigeration concentrates service access and simplifies maintenance for technicians. The R-290 refrigerant offers efficient heat transfer and lowers operational energy draw.
#@@# Compact Footprint#@#
Measuring 23.38 inches wide and 31.13 inches deep, the unit fits narrow back bar openings while preserving usable interior volume. The 39.13-inch cabinet height aligns with standard counter and shelf arrangements.
#@@# Durable Surfaces#@#
The black laminated exterior and stainless top withstand frequent contact and cleaning chemicals without rapid wear. The finish presents a professional appearance that integrates with varied bar layouts.
#@@# Electrical Rating#@#
Designed for 115 volts, 60 hertz, single-phase supply with a NEMA 5-15P plug and a 3.0 amp draw, the cooler installs on common circuits in hospitality environments. The .25 horsepower compressor balances cooling capacity with controlled power consumption.
#@@# Compliance and Service#@#
ETL sanitation listing and UL certification ensure the cabinet meets relevant safety and health standards, supporting inspections and procurement requirements. Technicians encounter standard components that simplify service routines and parts sourcing.
Operations gain a reliable, sightline-friendly refrigeration solution tailored for tight spaces and continuous service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for damage. Report any discrepancies immediately to customer service.#@@#Maintenance Guide#@#Maintain the Blue Air BBB23-1BG-HC back bar cooler by defrosting according to workload and ambient humidity to prevent ice buildup. Clean condenser coils monthly using a soft brush and vacuum to sustain airflow. Sanitize interior shelves and glass door weekly with a food-safe detergent; rinse and dry thoroughly. Inspect door gasket biweekly and replace if cracked to preserve seal integrity. Verify temperature and amperage readings daily and schedule CSA or ETL service annually.
