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Blue Air BAPP44-HC 44.38" Side Mounted Stainless Steel Interior And Exterior Refrigerated Pizza Prep Table - 115V

Blue Air

$3,917.29
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SKU:
BAPP44-HC
Weight:
304.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BAPP44-HC__1585
Access Type:
Doors & Drawers
Exterior Finish:
All Stainless Steel
Nema Plug Type:
NEMA 5-15P
Number of Doors:
1
Refrigeration:
Self-Contained, Side Mounted
Sections:
2
Voltage:
115v
Width (side - side):
37" - 48" Wide
Work Surface Finish:
Poly Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
2633.83
msrp_price:
no
Ship From:
90248
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
no
map_price:
yes
Mfr Toll Free:
(866) 677-8500
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3917.29
Manufacturer:
Blue Air
login_price:
no
List Price:
9781
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
Capacity:
11.3 Cu. Ft.
cUL Certified:
Yes
Taxonomy Weight:
304
Amps:
3.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Blue Air
Filter_Capacity:
7 - 19 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors and Drawers
Filter_Voltage:
115 Volts
Filter_Features:
Swivel Casters
Filter_Width:
41 - 50 Inches
Filter_Refrigerant Type:
R-290
Filter_Number of Drawers:
3
Primary Image:
Blue Air_BAPP44-HC.png
specsheet:
Blue Air_BAPP44-HC.pdf
warranty:
Blue Air_BAPP44-HC_1.pdf
manual:
Blue Air_BAPP44-HC_2.pdf
Sale Price:
3917.29
Refrigerant Type:
R-290
PRO:
yes
Filter_Pro:
yes
Keyfeatures5:
Poly cutting board work surface
Keyfeatures4:
Includes three drawers for easy access
Keyfeatures6:
(4) 4" swivel casters (2 braked)
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Ample 11.3 Cu. Ft. storage capacity
Keyfeatures2:
Self-contained, side-mounted refrigeration
short_description:
Maximize your kitchen's efficiency with the Blue Air BAPP44-HC refrigerated pizza prep table. This stainless steel unit has an 11.3 cu. ft. capacity, three drawers, and a durable poly cutting board surface for streamlined pizza preparation.
ETL Sanitation Listed:
Yes
is free shipping:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated pizza prep table designed for high-volume operations. This unit combines robust construction with innovative features, ensuring that your ingredients remain fresh while providing ample workspace for preparation. With a focus on functionality and durability, this prep table is an essential addition to any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BAPP44-HC pizza prep table in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on the poly cutting board. For the exterior, use non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#With an 11.3 cu. ft. capacity, this refrigerated pizza prep table includes three drawers and one door for efficient storage. It is designed for easy cleaning and features durable stainless steel construction.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated pizza prep table designed for high-volume operations. This unit combines robust construction with innovative features, ensuring that your ingredients remain fresh while providing ample workspace for preparation. With a focus on functionality and durability, this prep table is an essential addition to any culinary environment. #@@# Ample Storage Capacity#@# Offering 11.3 cubic feet of storage, this refrigerated prep table accommodates a variety of ingredients, allowing chefs to keep everything they need within arm's reach. The spacious interior includes three drawers, providing organized access to toppings and other essentials. This design minimizes the time spent searching for ingredients, enhancing workflow efficiency. #@@# Durable Stainless Steel Construction#@# Crafted from all stainless steel, this unit ensures longevity and resistance to wear and tear in busy kitchens. The exterior finish not only looks professional but also simplifies cleaning, maintaining a hygienic workspace. This durability is crucial for food service professionals who require reliable equipment that withstands daily use. #@@# Self-Contained Refrigeration System#@# Equipped with a self-contained, side-mounted refrigeration system, this prep table maintains optimal temperatures for food safety. The R-290 refrigerant is environmentally friendly and efficient, ensuring that your ingredients stay fresh without excessive energy consumption. This feature supports sustainability while delivering consistent performance. #@@# Versatile Work Surface#@# The poly cutting board work surface provides a sturdy area for food preparation, enhancing productivity. This material is easy to clean and resistant to cuts, making it ideal for high-volume pizza production. Chefs can work confidently, knowing they have a reliable surface that meets the demands of their kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for damage. Report any discrepancies immediately to customer service.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BAPP44-HC refrigerated pizza prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if needed for proper cooling. Periodically check condenser coils and remove dust or debris to enhance performance. Keep the unit level for optimal operation. Regularly monitor temperature settings to meet food safety standards.