Benefit from UL and CSA listings and ETL sanitation recognition that align with institutional purchasing standards for schools, hospitals, and large foodservice operations. Documented warranty and technical manuals support rapid troubleshooting and parts replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Use a mild detergent and warm water to clean stainless steel interior, exterior and drawer faces. Remove pans and wash separately with soapy water; rinse and dry. Clean condenser coils with a soft brush every 3 months to improve efficiency. Wipe door seals and inspect for wear; replace if cracked. Sanitize food-contact surfaces with a 100 ppm chlorine solution. Reconnect power only when fully dry.#@@#Additional Info#@#Blue Air BAPP44-D2-HC is a 115V, side-mounted pizza prep table with 11.3 cu. ft. capacity, stainless steel, R-290 refrigerant, 3/8 HP compressor, three drawers, swivel casters, 337 lbs weight, CSA and ETL listings, and 60 Hz, 1-Ph/3.5 amp operation.#@@#General Info#@#Description #@#
Benefit from UL and CSA listings and ETL sanitation recognition that align with institutional purchasing standards for schools, hospitals, and large foodservice operations. Documented warranty and technical manuals support rapid troubleshooting and parts replacement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a clear area for delivery and unloading; please inspect items for any damage before accepting the shipment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain cooling capacity. Remove food pans and wash interior and stainless steel exterior with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify gasket integrity and replace damaged seals to maintain temperature control. Level unit and confirm 115v connection and 1-Ph supply; tighten electrical terminals while power is off. Schedule R-290 refrigerant checks annually with CSA‑qualified technicians.
