Stop sacrificing clarity for speed. This commercial decaf decanter combines robust glass construction with a high-visibility orange handle, ensuring fast and safe service in high-traffic environments. Ideal for cafes, hospitals, universities, and catering operations, this decanter ships three per case and seamlessly integrates with standard coffee service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bloomfield glass decaf decanter with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones like the orange handle and lid between shifts using an EPA-approved surface sanitizer per label dwell time. Inspect seals and glass for chips; replace damaged units. Cleaning prevents cross-contamination of staff and customers, supports health code compliance, deters pests by removing residues, and preserves finish and service life.#@@#Additional Info#@#Bloomfield's DCF10220O3 decaf decanter has an orange handle, 3-per-case packaging, and weighs 1.67 pounds, ideal for commercial coffee service; it features durable glass, clear volume visibility, and fits standard carafe stations.#@@#General Info#@#Description #@#
Stop sacrificing clarity for speed. This commercial decaf decanter combines robust glass construction with a high-visibility orange handle, ensuring fast and safe service in high-traffic environments. Ideal for cafes, hospitals, universities, and catering operations, this decanter ships three per case and seamlessly integrates with standard coffee service workflows.
#@@# Glass Construction#@#
The glass walls provide clear visual monitoring of remaining volume and brew strength, allowing staff to schedule refills before depletion. Managers experience fewer customer complaints when front-of-house teams quickly identify low levels.
#@@# Orange Handle#@#
The high-contrast orange handle enhances grab recognition during busy shifts, reducing transfer errors between servers and warming stations. The staff-friendly design improves grip security while pouring, minimizing spill risks during peak service times.
#@@# Decaf Designation#@#
Clearly marked for decaf use, the decanter supports allergen and preference segregation protocols, helping kitchens comply with service policies. Operators can easily separate decaf from regular brews, reducing the risk of cross-contamination incidents.
#@@# Compact Footprint#@#
The narrow base and tapered profile conserve counter space on brew stations and side warmers, allowing for the parallel placement of multiple carafes. Supervisors can reconfigure prep lines without sacrificing capacity.
#@@# Packaged Quantity#@#
With three units per case, inventory planning and refill cycles become simpler for institutions that require rotation and backup stock. Purchasing teams can optimize storage and ordering cadence with predictable case quantities.
#@@# Commercial Specification#@#
The tough glass construction withstands repeated heating and handling in food service environments while meeting industry standards for durability. Facility staff appreciate the balance of transparency, structural integrity, and affordability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bloomfield DCF10220O3 decanter weekly and clean after each shift to prevent coffee oil buildup. Rinse with hot water, use a soft brush and neutral detergent, then sanitize with a 50–200 ppm chlorine solution; follow with a potable water rinse. Remove stains with a 1:1 vinegar and water soak for 15–30 minutes, then air dry upside down. Check handle integrity and replace cracked units.
