Lightweight construction at approximately 2 units per shipping weight supports cost-effective transport and handling. Staff can reduce setup time with easy-to-open bags and predictable filter behavior during rapid brew cycles. This ensures a seamless experience in busy environments, enhancing overall productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paper filter storage bins and dispenser surfaces daily with mild detergent and hot water; rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom door handles—using EPA-registered surface sanitizer per label contact time. Inspect shelves and under booths weekly for crumbs and spills; remove debris to deter pests. Clean regularly to prevent contamination, maintain customer perception, extend serviceable life, and meet CSA and health-code expectations.#@@#Additional Info#@#Bloomfield 8706-110 13" x 5" paper filter fits satellite and tea brewers, available 250 per bag or 500 per case; paper ensures consistent flow, minimal particulate transfer, and supports efficient brewing for foodservice operations.#@@#General Info#@#Description #@#
Lightweight construction at approximately 2 units per shipping weight supports cost-effective transport and handling. Staff can reduce setup time with easy-to-open bags and predictable filter behavior during rapid brew cycles. This ensures a seamless experience in busy environments, enhancing overall productivity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store filter paper in a cool, dry area away from chemical odors to prevent contamination and degradation. Inspect each bag for tears and discard compromised sheets. Handle sheets with clean, dry hands or food-safe gloves to avoid oil transfer. Rotate stock using first-in, first-out practices and record lot numbers for traceability. Maintain vendor CSA and batch documentation. Replace storage boxes every six months to prevent moisture buildup and pest ingress.
