This lever‑type airpot combines a robust stainless steel liner and body with a simple lever dispenser to deliver consistent hot liquid service in high‑traffic settings. Operators benefit from a compact 11.5 inch profile that fits crowded counters while providing reliable portion control and minimized waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the Bloomfield 7745-ALM-1 airpot after each service. Use a cloth dampened with mild detergent and water, wipe lever, handle, lid, and exterior stainless surfaces, then rinse with a clean damp cloth. Sanitize with an approved surface sanitizer per label contact time. Inspect seals and dispense action; replace damaged parts. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bloomfield's 7745-ALM-1 airpot has a 2.2 liter capacity in an 11.5" H stainless steel body. The lever dispenser allows controlled pours, the handle ensures safe transport, and thermal retention keeps coffee hot for 4–6 hours.#@@#General Info#@#Description #@#
This lever‑type airpot combines a robust stainless steel liner and body with a simple lever dispenser to deliver consistent hot liquid service in high‑traffic settings. Operators benefit from a compact 11.5 inch profile that fits crowded counters while providing reliable portion control and minimized waste.
This unit stores 2.2 liters, equal to 74 oz., allowing staff to stage adequate product for rush periods without frequent refills. Managers achieve predictable yield planning and reduced labor interruptions by matching output to service volume.
Engineers designed the liner and exterior from stainless steel to resist corrosion and surface damage in daily use. Kitchens gain a durable container that withstands cleaning cycles and retains structural integrity under heavy handling.
The lever top provides one‑handed operation and controlled pours that reduce spills and overdispensing. Bar staff achieve consistent cup fills, improving portion accuracy and lowering product cost variance.
Insulation and stainless components preserve heat for 4 to 6 hours under normal conditions, supporting multi‑hour service windows without reheating. Cafeteria and catering teams maintain serving temperature during breakfast and break periods.
A built‑in handle and an 11.5 inch height create a compact, balanced form factor for transport and placement on service lines. Employees experience reduced strain during setup and rotation, enhancing speed of service.
The unit meets ETL requirements for performance and electrical safety where applicable, reflecting compliance with industry standards. Procurement staff obtain documentation that supports facility inspection and purchasing policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal retention and sanitation. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch the finish. Flush the dispenser mechanism daily with warm water and operate the lever to clear residues. Descale interior every 90 days using a food-safe solution per manufacturer instructions. Store unit dry and upright; check ETL label and document maintenance logs.
