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Blodgett ZEPH-200-G-ES SGL Zephaire Liquid Propane Single-Deck Convection Oven - 50,000 BTU

Blodgett

$7,349.00
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SKU:
ZEPH-200-G-ES SGL- LP
Weight:
617.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-200-G-ES SGL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain Interior
Oven Type:
Standard
Total BTU:
50000
Voltage:
115v
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
6450.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
7349.00
Manufacturer:
Blodgett
login_price:
no
Product ID:
b18d5f20-c4a3-44bb-91fa-ab9c6eabf376
List Price:
32791.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
ENERGY STAR®:
Yes
Taxonomy Weight:
617
Phase:
60
Hertz:
1
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
25,000 - 53,999 BTU
Filter_Control Type:
Digital
Filter_Voltage:
115 Volts
Filter_Number of Decks:
Single
BTU:
50,000 BTU
Primary Image:
ZEPH-200-G-ES SGL- LP.png
specsheet:
Blodgett_ZEPH-200-G-ES SGL- LP.pdf
Sale Price:
7349.00
Filter_Oven Interior Style:
Bakery Depth
other_types:
ZEPH-200-G-ES SGL- LP$Liquid Propane#@#ZEPH-200-G-ES SGL- NG$Natural Gas
warranty:
Blodgett_ZEPH-200-G-ES SGL- LP_1.pdf
manual:
Blodgett_ZEPH-200-G-ES SGL- LP_2.pdf
Number of Decks:
1
Power Type:
Liquid Propane
CE Certified:
Yes
cETLus Certified:
Yes
Keyfeatures5:
5 pan capacity per compartment
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures:
High-efficiency Liquid Propane operation
Keyfeatures3:
Single-deck design for space
Keyfeatures2:
Digital controls for precise temperature
short_description:
Transform your kitchen with the Blodgett ZEPH-200-G-ES SGL Zephaire Liquid Propane Single-Deck Convection Oven, offering 50,000 BTU of performance. Designed for efficiency, this oven includes a digital control system and more.
Keyfeatures6:
ETL and NSF certified for safety
Lead Time:
2 - 3 Business Days
Packed By:
1 each
is free shipping:
Yes
Real Weight:
617
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume operations, this unit delivers consistent results while maximizing productivity. With a powerful 50,000 BTU output, it ensures that every dish is cooked to perfection, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-200-G-ES SGL convection oven is vital for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap solution, avoiding abrasive cleaners on the porcelain. Regularly check and clean the oven's vents to prevent grease buildup, which can cause fires. Wipe down the exterior with a damp cloth. These steps help maintain efficiency, extend equipment life, and ensure compliance with health standards.#@@#Additional Info#@#The Blodgett ZEPH-200-G-ES SGL Zephaire Liquid Propane Convection Oven offers 50,000 BTU, perfect for busy kitchens. It includes a digital control system and a porcelain interior, accommodating various cooking needs.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume operations, this unit delivers consistent results while maximizing productivity. With a powerful 50,000 BTU output, it ensures that every dish is cooked to perfection, making it an essential tool for culinary professionals. #@@# High Cooking Capacity#@# This convection oven features a single deck with a 5 pan capacity per compartment, allowing chefs to prepare multiple dishes simultaneously. The spacious interior accommodates various pan sizes, enhancing workflow in busy kitchens. Such capacity is crucial for meeting the demands of high-volume service without compromising quality. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven simplifies temperature adjustments and cooking times. Precise settings enable chefs to achieve consistent results across different recipes. The intuitive interface reduces the learning curve for staff, ensuring efficient operation during peak hours. #@@# Durable Porcelain Interior#@# The porcelain interior not only enhances the oven's aesthetic appeal but also facilitates easy cleaning and maintenance. This durable finish resists stains and odors, promoting a hygienic cooking environment. Such resilience is vital for maintaining high standards in food safety and quality. #@@# Energy Efficient Design#@# Certified by ENERGY STAR, this convection oven minimizes energy consumption while delivering exceptional performance. Its efficient design helps reduce operational costs, making it an environmentally friendly choice for restaurants and commercial kitchens. This feature aligns with the growing demand for sustainable practices in the food service industry. #@@# Robust Construction#@# Built with a sturdy frame and legs, this oven withstands the rigors of daily use in a commercial kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-G-ES SGL- LP Zephaire Convection Oven.#@@#Maintenance Guide#@#To ensure the efficiency of the Blodgett ZEPH-200-G-ES SGL Zephaire Liquid Propane Single-Deck Convection Oven, perform regular maintenance. Clean the porcelain interior after each use to prevent buildup. Inspect the digital control panel for malfunctions and address issues promptly. Check gas connections for leaks and ensure proper ventilation. Examine the oven's legs for stability and adjust as necessary. Wipe surfaces with a damp cloth to maintain a clean exterior.