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Blodgett ZEPH-200-E DBL Stainless Steel 2 Decks Bakery Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

Blodgett

$13,598.00
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SKU:
ZEPH-200-E DBL
Weight:
1,060.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-200-E DBL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Construction:
Stainless Steel
Control Type:
Digital
Deck Qty:
2 Decks
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Legs:
6" Stainless Steel Legs
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
12100.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
13598.00
Manufacturer:
Blodgett
login_price:
no
List Price:
60022.00
Taxonomy Weight:
1060
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Number of Decks:
Double
Trigger BC Integration:
Y-6/23/2026_6:00PM
Sale Price:
13598.00
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Deep Depth
Item Type:
Standard
Exterior Finish:
Stainless Steel
Voltage:
208v
Packed By:
1 each
Amps:
31
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Number of Decks:
2
Power Type:
Electric
Keyfeatures5:
ETL and NSF certified for safety
Keyfeatures4:
Stainless steel for durability
Keyfeatures6:
5 pan capacity per compartment
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
Digital controls for precise settings
Keyfeatures2:
Dual deck design for capacity
short_description:
Transform your baking with the Blodgett ZEPH-200-E DBL Stainless Steel Convection Oven. This electric oven has two decks, each with a 5 pan capacity, ensuring consistent results and efficiency in high-demand environments.
Primary Image:
Blodgett_ZEPH-200-E DBL.png
732 Location Available:
0
ETL Certified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
1060
Real Width:
41.25
Real Height:
73.63
PRO:
yes
Adding to cart… The item has been added
Transform your baking operations with a convection oven that combines efficiency and precision. This electric model from Blodgett is engineered to meet the demands of high-volume kitchens, providing consistent results across two spacious decks. With robust construction and advanced features, it ensures that every batch of pastries, breads, or other baked goods achieves the desired quality without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett ZEPH-200-E DBL oven in top shape, unplug it first. Remove food debris and clean the interior with a mild soap solution and a soft cloth, focusing on the porcelain. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the digital control panel for proper functionality. Cleaning prevents grease buildup, reduces fire risks, and extends equipment life. A clean oven also helps you pass health inspections smoothly.#@@#Additional Info#@#The Blodgett ZEPH-200-E DBL Stainless Steel Convection Oven features two decks for bakery use, operating at 208 volts with a digital control system.#@@#General Info#@#Description #@# Transform your baking operations with a convection oven that combines efficiency and precision. This electric model from Blodgett is engineered to meet the demands of high-volume kitchens, providing consistent results across two spacious decks. With robust construction and advanced features, it ensures that every batch of pastries, breads, or other baked goods achieves the desired quality without compromise. #@@# Dual Deck Design#@# Featuring two decks, this oven allows for simultaneous baking, maximizing productivity in busy environments. Each compartment accommodates up to five pans, enabling chefs to prepare multiple items at once. This design significantly reduces cooking times and enhances workflow, making it ideal for bakeries and restaurants alike. #@@# Digital Control System#@# The digital control interface simplifies operation, allowing for precise temperature adjustments and cooking times. Users can easily monitor and modify settings, ensuring optimal baking conditions for various recipes. This feature enhances consistency, which is crucial for maintaining quality across all baked products. #@@# Stainless Steel Construction#@# Crafted from durable stainless steel, this oven withstands the rigors of commercial use while providing a sleek, professional appearance. The robust exterior resists corrosion and wear, ensuring longevity and reliability in demanding kitchen environments. This construction not only enhances durability but also simplifies cleaning and maintenance. #@@# Energy Efficiency#@# Designed with energy efficiency in mind, this convection oven is ENERGY STAR certified, helping to reduce operational costs. Its efficient heating elements consume between 10.8 to 18 kilowatts, providing powerful performance without excessive energy use. This feature is particularly beneficial for establishments looking to minimize their environmental impact while maximizing output. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-E DBL Zephaire Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-200-E DBL convection oven, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the digital control panel for malfunctions and address issues promptly. Regularly check the interior for residue and wipe it down with a damp cloth. Ensure the oven is level for consistent cooking temperatures. Verify that the vents are unobstructed for proper airflow.