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Blodgett ZEPH-100-G SGL Zephaire Natural Gas Single-Deck Convection Oven - 50,000 BTU

Blodgett

$6,799.00
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SKU:
ZEPH-100-G SGL-NG
Weight:
535.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-100-G SGL__1048
other_types:
ZEPH-100-G SGL-NG$Natural Gas#@#ZEPH-100-G SGL-LP$Liquid Propane
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
6050.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
6799.00
Manufacturer:
Blodgett
login_price:
no
Product ID:
a4218722-1048-df11-beff-001ec95274b6
List Price:
31059.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
535
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Natural Gas
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
BTU:
50,000 BTU
Primary Image:
ZEPH-100-G SGL-NG.png
Filter_Total BTU:
25,000 - 53,999 BTU
Keyfeatures5:
5 pan capacity per compartment
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
Digital controls for precise temperature
specsheet:
Blodgett_ZEPH-100-G SGL-NG.pdf
Sale Price:
6799.00
NSF Certified:
Yes
Filter_Oven Interior Style:
Standard Depth
warranty:
Blodgett_ZEPH-100-G SGL-NG_1.pdf
Item Type:
Standard
Exterior Finish:
Stainless Steel
Number of Decks:
1
Amps:
6
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
115 Volts
Voltage:
115v
Power Type:
Natural Gas
Total BTU:
50000
Keyfeatures6:
ETL and NSF certified for safety
short_description:
Transform your kitchen with the Blodgett ZEPH-100-G SGL Zephaire Natural Gas Convection Oven, offering 50,000 BTU of cooking power. It features a digital control system and a porcelain interior for consistent results.
732 Location Available:
0
ETL Certified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
535
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful convection oven designed for efficiency and performance. This natural gas single-deck convection oven delivers 50,000 BTU, ensuring rapid heating and consistent cooking results. Engineered for high-volume environments, it accommodates a variety of culinary tasks while maintaining quality and precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-100-G SGL convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Focus on the porcelain interior to keep it stain-free. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the gas burners to prevent blockages. This routine enhances safety and extends the oven's lifespan and efficiency.#@@#Additional Info#@#The Blodgett ZEPH-100-G SGL Zephaire Natural Gas Convection Oven offers 50,000 BTU of cooking power. It has a digital control system and a porcelain interior for efficient heat distribution, while the stainless steel exterior ensures durability.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful convection oven designed for efficiency and performance. This natural gas single-deck convection oven delivers 50,000 BTU, ensuring rapid heating and consistent cooking results. Engineered for high-volume environments, it accommodates a variety of culinary tasks while maintaining quality and precision. #@@# High Cooking Capacity#@# Featuring a 5 pan capacity per compartment, this convection oven allows chefs to prepare multiple dishes simultaneously. The spacious interior maximizes productivity, making it ideal for busy kitchens that require quick turnaround times. With the ability to handle large quantities, it supports high-demand service without compromising on quality. #@@# Durable Construction#@# The stainless steel exterior not only provides a sleek appearance but also ensures durability in a commercial setting. This robust construction resists corrosion and wear, making it suitable for the rigors of daily use. Additionally, the porcelain interior finish facilitates easy cleaning, allowing for a hygienic cooking environment. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven simplifies operation and enhances precision. Chefs can easily adjust cooking times and temperatures, ensuring optimal results for various recipes. This feature reduces the risk of human error, promoting consistency across all dishes. #@@# Efficient Heating#@# With a total output of 50,000 BTU, this convection oven heats quickly and evenly, significantly reducing cooking times. The efficient heating mechanism ensures that food is cooked thoroughly, enhancing flavor and texture. This capability is essential for maintaining high standards in food service operations. #@@# Compact Design#@# Measuring 36.88 inches in depth and 38.25 inches in width, this oven fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure gas and electrical connections are ready before delivery. Inspect for shipping damage before installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-100-G SGL Zephaire Natural Gas Single-Deck Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to preserve the stainless steel finish. Inspect the interior for residue and wipe it with a damp cloth. Check gas connections for leaks and ensure proper ventilation. Regularly verify digital control settings for accuracy. Maintain the oven's legs for stability.