Transform your kitchen's cooking capabilities with an advanced electric HydroVection oven that combines efficiency and versatility. Designed for high-volume operations, this full-size unit accommodates up to five 18" x 26" pans, ensuring you can meet the demands of busy service periods without sacrificing quality. With its innovative features, this oven enhances cooking precision and streamlines workflow, making it an essential addition to any professional kitchen.
LongDescription#@#HydroVection™, Oven, Electric, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (9) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe cook & hold & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 15.0kW, 3/4 HP, cETLus, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the oven and remove food debris. Wipe the stainless steel exterior with mild detergent and a soft cloth. For the interior, use a non-abrasive cleaner. Regularly check and clean halogen lamps and the fan motor for optimal performance. Clean surfaces prevent bacteria buildup, reduce fire risks, and extend equipment life. A clean kitchen also helps you pass health inspections.#@@#Additional Info#@#The Blodgett HV-100E BASE is a full-size electric HydroVection oven designed for efficiency. It holds five 18" x 26" pans and includes programmable controls, a four-speed fan motor, and a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with an advanced electric HydroVection oven that combines efficiency and versatility. Designed for high-volume operations, this full-size unit accommodates up to five 18" x 26" pans, ensuring you can meet the demands of busy service periods without sacrificing quality. With its innovative features, this oven enhances cooking precision and streamlines workflow, making it an essential addition to any professional kitchen.
#@@# Efficient Cooking Technology#@#
The HydroVection technology utilizes a unique combination of hot air and humidity, allowing for even cooking and superior flavor retention. This method significantly reduces cooking times while ensuring that dishes remain moist and flavorful. By optimizing heat distribution, chefs can achieve consistent results across various menu items, from baked goods to roasted meats.
#@@# Robust Construction#@#
Crafted with a stainless steel exterior and an insulated interior liner, this oven is built to withstand the rigors of a commercial kitchen. The durable materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the black glass doors provide a sleek appearance while allowing easy monitoring of cooking progress.
#@@# Programmable Controls#@#
Equipped with programmable manual controls, this oven offers flexibility in cooking methods. Users can easily adjust settings for hot air, humidity, and cool-down functions, tailoring the cooking process to specific recipes. This feature enhances operational efficiency, allowing staff to focus on other tasks while the oven manages cooking times.
#@@# Advanced Fan System#@#
The four-speed auto-reversing fan motor ensures optimal air circulation within the cooking cavity. This design promotes even cooking and prevents hot spots, which can lead to uneven results. Overload protection adds an extra layer of safety, making this oven a reliable choice for high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blodgett HV-100E BASE electric hydrovection oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the black glass doors for smudges and clean them with glass cleaner. Check the halogen lamps for functionality and replace them if needed. Regularly empty and clean the cavity vent to avoid blockages. Monitor the oven's temperature accuracy with a calibrated thermometer.
