Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and performance, allowing chefs to prepare a variety of dishes with precision. Built with a stainless steel exterior and a spacious interior, it meets the demands of busy culinary environments while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett HV-100E BASE is vital for performance. Unplug the unit. Remove food debris with a damp cloth and mild detergent. Focus on stainless steel surfaces; use non-abrasive cleaners to avoid scratches. Regularly check and clean vents to prevent grease buildup, which can cause fires. Inspect door seals for wear and replace if needed. Keeping your oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Blodgett HV-100E BASE has a stainless steel exterior and holds five pans. Operating at 208 volts, this electric HydroVection oven offers efficient cooking with manual controls.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and performance, allowing chefs to prepare a variety of dishes with precision. Built with a stainless steel exterior and a spacious interior, it meets the demands of busy culinary environments while ensuring consistent results.
#@@# High-Efficiency Cooking#@#
This electric oven operates at 208 volts, delivering 15,000 watts of power to ensure rapid heating and cooking. The hydrovection technology circulates hot air evenly, allowing for faster cooking times without sacrificing quality. As a result, chefs can serve more dishes in less time, enhancing overall kitchen productivity.
#@@# Durable Construction#@#
Featuring a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Spacious Interior#@#
Accommodating up to five full-size pans, the oven provides ample space for cooking multiple items simultaneously. This capacity is ideal for restaurants and catering services that require versatility in their cooking processes. Chefs can easily prepare large batches of food, streamlining operations during peak hours.
#@@# Manual Control System#@#
Equipped with a manual control system, this oven allows for straightforward operation. Chefs can easily adjust temperature settings to suit various cooking needs, ensuring optimal results for different recipes. This user-friendly interface enhances efficiency, allowing staff to focus on food preparation rather than complicated controls.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this oven promotes energy savings without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blodgett HV-100E BASE electric hydrovection oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the interior for residue and wipe it down with a damp cloth. Check the door seals for wear and replace if necessary. Verify that the oven is level for optimal performance. Regularly monitor the electrical connections to ensure they are secure.
