Stop sacrificing throughput for consistency. This half-size natural gas convection oven ensures controlled circulation, repeatable results, and sustained output for high-volume kitchens, cafeterias, and hospitality operations. Operating at 27,500 BTU, it uses digital controls to maintain setpoints over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove racks and crumbs. Shut gas supply and cool oven. Wipe interior with mild detergent and a soft cloth; scrub porcelain surfaces gently. Clean door glass with non-abrasive cleaner and dry. Vacuum or brush fan and vent openings to remove grease. Inspect and clean burner area per Blodgett guidelines. Check seals and hinges; tighten or replace as needed. Run a short empty bake cycle to burn off residues before returning to service.#@@#Additional Info#@#Blodgett's DFG-50 SGL natural gas convection oven delivers 27,500 BTU with a 1/2 HP motor, digital controls, 1-speed fan, porcelain interior, 5-pan capacity, stainless steel exterior, and ETL/CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This half-size natural gas convection oven ensures controlled circulation, repeatable results, and sustained output for high-volume kitchens, cafeterias, and hospitality operations. Operating at 27,500 BTU, it uses digital controls to maintain setpoints over long service periods.
#@@# Gas-Fired Convection#@#
Natural gas combustion at 27,500 BTU provides consistent thermal energy for convection cooking. Forced-air circulation ensures uniform product color and texture, reducing variability across five 13" x 18" pans.
#@@# Compact Footprint#@#
With a half-size footprint and 30.25" width, the oven fits tight back-of-house layouts without sacrificing capacity. Limited line space is preserved while accommodating a five-pan compartment for batch processing.
#@@# Digital Control System#@#
Solid-state infinite controls and a digital interface with an electro-mechanical timer allow precise programming of temperature and runtime. Recipes are reproduced reliably, training time is reduced, and process parameters are logged for consistent output.
#@@# Robust Construction#@#
Stainless steel front, sides, and top pair with a porcelain interior for corrosion resistance and easy cleaning. Lift-off-friendly surfaces speed up cleaning cycles, supporting NSF and ETL sanitation compliance.
#@@# Thermal Efficiency#@#
A 1/2 HP fan and single-speed motor optimize convective transfer and gas consumption. EnergyStar certification highlights efficiency, benefiting facilities aiming to reduce utility demand.
#@@# Serviceable Design#@#
A single-door assembly with dual-pane thermal glass and an interior light allows monitoring without opening the cavity, minimizing heat loss. Four-inch stainless steel legs provide cleaning clearance and simplify installation on uneven floors.
The oven meets ETL, NSF, and CE certifications, running on 115 volts with 60 Hz, single-phase electrical characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett DFG-50 SGL oven by cleaning the porcelain interior after each shift with a non-abrasive detergent and warm water to prevent carbon buildup. Inspect and wipe the dual pane thermal glass and door gasket weekly; replace gasket showing cracks. Clean the 1-speed fan housing and condenser access panels monthly to ensure airflow. Verify burner flames and test 115v connections quarterly. Lubricate hinges and check leg fasteners for torque.