Built for continuous service in commercial kitchens, this natural gas convection oven combines controlled airflow and precise digital controls to deliver consistent results across five 13 x 18 pans per cycle. Operators achieve repeatable cooking profiles with a 1-speed fan and solid state infinite controls paired with an electro-mechanical timer, reducing product variation during peak periods. Designed for durability, the unit uses stainless steel exterior construction and a porcelain interior to withstand high use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Remove racks and wash with warm, soapy water; rinse and dry. Clean porcelain interior with non-abrasive detergent and soft cloth to remove food soils and bacteria. Degrease exterior, door glass, and vents; clear fan housing of buildup to reduce fire risk. Vacuum condenser or coils and wipe surfaces to improve efficiency and prevent breakdowns. Inspect door seals and replace if worn. Restore power only when unit is fully dry.#@@#Additional Info#@#Blodgett’s DFG-50 ADDL natural gas convection oven offers 27,500 BTU output, 5-pan capacity, digital controls, 1-speed fan, porcelain interior, stainless steel exterior, dual-pane door, 1/2 HP motor, 115v operation, and ETL/CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this natural gas convection oven combines controlled airflow and precise digital controls to deliver consistent results across five 13 x 18 pans per cycle. Operators achieve repeatable cooking profiles with a 1-speed fan and solid state infinite controls paired with an electro-mechanical timer, reducing product variation during peak periods. Designed for durability, the unit uses stainless steel exterior construction and a porcelain interior to withstand high use and simplify cleaning.
#@@# Convection Performance#@#
Forced air circulation provides uniform heat distribution across the half-size chamber, producing consistent browning and reduced cook times compared with static ovens. Operators can scale production without sacrificing quality, since the 1-speed fan maintains even temperatures across all pans.
#@@# Precise Controls#@#
Solid state infinite controls combined with an electro-mechanical timer allow fine adjustment of cook conditions and accurate hold times for repeatable processes. Kitchen staff benefit from the digital interface that reduces setup variability and supports standardized recipes.
#@@# Heat Source Efficiency#@#
Natural gas firing delivers 27,500 BTU of input power for rapid recovery and sustained output during continuous use. Chefs experience stable operating temperatures when loading and unloading multiple pans, which improves throughput in busy service windows.
#@@# Robust Construction#@#
Stainless steel front, sides and top resist corrosion and facilitate sanitation protocols common in institutional kitchens. Cleaning crews locate no exposed fragile finishes, and the porcelain interior minimizes sticking and simplifies interior maintenance.
#@@# Visibility And Access#@#
A single door with dual pane thermal glass provides clear internal sightlines while limiting heat loss during inspection cycles. Staff inspect product without lengthy door openings, preserving interior temperature and maintaining production pace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports monthly and remove carbon deposits with a brass brush to sustain heat transfer. Check pilot and ignition components for secure connections and replace faulty parts immediately. Clean interior porcelain with nonabrasive detergent and rinse; avoid chlorine-based chemicals. Verify door seal integrity and adjust hinge alignment to prevent heat loss. Flush condensate traps and confirm 115v supply stability before daily operation.