Stop sacrificing throughput for consistent results. This double-deck convection oven delivers controlled, repeatable baking and roasting across two full-size compartments while maintaining energy-efficient operation and robust commercial construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the LP supply. Remove racks and wipe the interior with mild detergent. Clean door glass with a non-abrasive cleaner and check seals for damage. Clear vents and flue connector of grease; use a brass brush for stubborn deposits. Clean condenser coils on refrigeration equipment to improve efficiency. Rinse, dry completely, reinstall racks, then restore LP and power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Blodgett’s DFG-200-ES DBL liquid propane oven delivers 50,000 BTU per deck with bakery-depth chambers for five 18" x 26" pans.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This double-deck convection oven delivers controlled, repeatable baking and roasting across two full-size compartments while maintaining energy-efficient operation and robust commercial construction.
#@@# Capacity Per Compartment#@#
Each compartment accommodates five 18-inch by 26-inch pans, providing ample capacity for bakery trays and sheet pans. Operators can stage multiple pans per cycle to boost output without overcrowding the cooking cavity.
#@@# Convection Performance#@#
Two-speed fans ensure strong, even air movement to shorten bake times and produce uniform color and texture across racks. Users benefit from consistent heat distribution that minimizes product variance between batches.
#@@# Power And Fuel#@#
The unit operates on liquid propane and supplies 50,000 BTU to each deck, enabling rapid recovery and steady output during continuous use. Kitchens requiring sustained thermal performance receive a stable supply for high-demand service periods.
#@@# Control System#@#
Solid-state digital controls offer precise temperature programming and repeatable cycle settings for production schedules. Staff can reduce setup time and maintain consistent process control across shifts.
#@@# Construction And Finish#@#
Stainless steel front, sides, and top combine with a porcelain interior to resist corrosion and simplify cleanup in fast-paced environments. The simultaneously operated glass doors allow for visual monitoring while preserving internal temperature.
#@@# Compliance And Certification#@#
The oven holds cETL and NSF listings and meets ENERGY STAR efficiency criteria, supporting regulatory compliance and energy management goals. Facility managers can document certifications while tracking operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon build-up with a soft brush to maintain consistent flame distribution and efficient combustion. Calibrate thermostat quarterly by comparing oven temperature to a traceable thermometer and adjust digital controls per manufacturer protocol. Clean interior porcelain daily with nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Lubricate door hinges monthly and verify gaskets for compression; replace if cracked.