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Blodgett DFG-200 DBL Liquid Propane Double-Deck Convection Oven - 60,000 BTU/Deck

Blodgett

Was: $35,863.85
Now: $31,299.36
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SKU:
DFG-200 DBL- LP
Weight:
1,130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DFG-200 DBL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
2 Decks
Interior Finish:
Porcelain Interior
Oven Type:
Standard
Total BTU:
60,000 BTU
Voltage:
115v
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
27712.98
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
77.5
add_to_cart:
no
MAP Price:
35863.85
Manufacturer:
Blodgett
login_price:
yes
Product ID:
254f0ee4-bf0d-dd11-a23a-00304834a8c9
List Price:
65207.00
ENERGY STAR®:
Yes
Taxonomy Weight:
1130
Phase:
60
Hertz:
1
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Digital
Filter_Voltage:
115 Volts
Filter_Number of Decks:
Double
BTU:
60,000 BTU
Primary Image:
DFG-200 DBL- LP.png
specsheet:
Blodgett_DFG-200 DBL- LP.pdf
Sale Price:
31299.36
Filter_Oven Interior Style:
Bakery Depth
other_types:
DFG-200 DBL- LP$Liquid Propane#@#DFG-200 DBL- NG$Natural Gas
warranty:
Blodgett_DFG-200 DBL- LP_1.pdf
Number of Decks:
2
Power Type:
Liquid Propane
cETLus Certified:
Yes
Filter_Features:
Double-Stack
Keyfeatures5:
5 pan capacity per compartment
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures6:
ETL and NSF certified for safety
Keyfeatures:
High-efficiency Liquid Propane operation
Keyfeatures3:
Digital controls for precise settings
Keyfeatures2:
Dual-deck design for productivity
short_description:
Transform your kitchen with the Blodgett DFG-200 DBL Liquid Propane Double-Deck Convection Oven, designed for efficiency and performance. With a total output of 60,000 BTU per deck, this oven ensures even baking results.
Allow to show add to cart:
Login for details
Lead Time:
2 - 3 Business Days
Packed By:
1 each
is free shipping:
Yes
Real Weight:
1130
Real Width:
41.25
Real Height:
73.63
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish emerges perfectly cooked and consistently delicious. With a robust liquid propane system and a spacious interior, it meets the demands of busy kitchens while maintaining exceptional performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett DFG-200 DBL Liquid Propane Double-Deck Convection Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Focus on the porcelain interior to keep it grease-free. Clean the exterior with non-abrasive cleaners. Check the digital controls for residue and wipe them down. Keeping your oven clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Blodgett DFG-200 DBL Liquid Propane Double-Deck Convection Oven offers 60,000 BTU per deck for efficient cooking. Its digital control system and porcelain interior accommodate five pans per compartment, ideal for diverse culinary tasks.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish emerges perfectly cooked and consistently delicious. With a robust liquid propane system and a spacious interior, it meets the demands of busy kitchens while maintaining exceptional performance. #@@# High BTU Output#@# Delivering 60,000 BTU per deck, this convection oven provides the high heat necessary for rapid cooking and baking. The powerful output allows chefs to prepare large quantities of food quickly, making it ideal for restaurants and catering services that require speed without sacrificing quality. #@@# Double-Deck Design#@# Featuring two spacious decks, this oven accommodates multiple trays simultaneously, enhancing productivity. Each compartment can hold five pans, allowing for versatile cooking options, from baking bread to roasting meats, all in one go. This design maximizes kitchen space and streamlines workflow. #@@# Digital Control System#@# Equipped with a user-friendly digital control panel, this oven simplifies operation and monitoring. Chefs can easily set precise temperatures and cooking times, ensuring consistent results across all dishes. The digital interface enhances accuracy, reducing the risk of human error during busy service hours. #@@# Porcelain Interior Finish#@# The porcelain interior not only facilitates easy cleaning but also promotes even heat distribution. This feature ensures that food cooks uniformly, eliminating hot spots and enhancing overall cooking efficiency. A clean oven contributes to better hygiene and food safety standards. #@@# Energy Efficient#@# Certified by ENERGY STAR, this convection oven is designed to minimize energy consumption while maximizing output. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett DFG-200 DBL Liquid Propane Double-Deck Convection Oven, conduct regular maintenance. Clean the porcelain interior after each use to prevent buildup. Inspect the digital control panel for malfunctions and address issues promptly. Check gas connections for leaks and ensure proper ventilation. Regularly examine the burners for clogs and clean as necessary. Maintain a level installation for even cooking.