Stop sacrificing throughput for consistency. This double-deck electric convection oven delivers precise, repeatable results for high-volume kitchens while maintaining uniform heat across both compartments. Operators can produce reliable plate-to-plate quality during peak service periods. Designed for continuous use in institutional and commercial environments, this unit combines stainless steel construction with digital controls to minimize downtime and simplify operator training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett CTB DBL and let it cool. Remove racks and pans. Wipe the interior porcelain with mild detergent and a soft cloth, rinsing with clean water. Clean exterior stainless steel with non-abrasive cleaner and a microfiber cloth. Vacuum the condenser area and vents to remove grease. Inspect door seals and digital controls for residue; clean gently. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Blodgett’s CTB DBL electric double-deck convection oven has two stacked half-size decks, each holding five pans, with 208v, 5600W power, and 24A service; stainless steel front, porcelain interiors, digital controls, and 25.13" depth.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double-deck electric convection oven delivers precise, repeatable results for high-volume kitchens while maintaining uniform heat across both compartments. Operators can produce reliable plate-to-plate quality during peak service periods. Designed for continuous use in institutional and commercial environments, this unit combines stainless steel construction with digital controls to minimize downtime and simplify operator training.
#@@# Front-Focused Construction#@#
The stainless steel front and sides provide rugged protection where staff interact most, preserving finish and simplifying sanitation. Porcelain interior surfaces support rapid soil release and reduce labor time during cleaning cycles.
#@@# Dual Compartment Capacity#@#
Each deck accepts five full-size pans, enabling simultaneous preparation of multiple menu items and batch rotation without cross-contamination. The stacked configuration saves floor space while effectively doubling usable oven volume within a half-size footprint.
#@@# Precise Digital Control#@#
A digital control system offers repeatable setpoints and clear readouts, enabling staff to execute time-temperature protocols consistently. Operators can reproduce cook cycles across both decks, improving yield predictability and reducing variability.
#@@# Controlled Convection Performance#@#
Convection air delivery maintains even heat distribution to prevent cold spots and ensure uniform browning across pans. Rated between 5.6 and 10.7 kilowatts with 208 volts operation, the unit supplies sufficient thermal power for continuous load recovery in busy kitchens.
#@@# Regulatory Compliance Assurance#@#
This oven carries ETL, ETL-listed, NSF Certified, and CSA indications that align with commercial safety and sanitation expectations, helping facilities meet inspection requirements. Certified status reduces uncertainty during procurement and installation reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CTB DBL-E Convection Oven.#@@#Maintenance Guide#@#Maintain the Blodgett CTB DBL Electric Double-Deck Convection Oven with scheduled cleaning and inspection to ensure reliable operation. Remove racks and wash pans with warm, soapy water; clean porcelain interiors using nonabrasive cleaners and a soft cloth. Vac and brush condenser coils monthly to preserve airflow. Verify door gaskets for compression and replace if cracked. Calibrate digital controls annually and confirm 208v supply and 24 amp draw under load.